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Lucilene Dornelles Mello, Alaécio Pinheiros dos Reis, Lauro Tatsuo Kubota
Pág. 421 - 425
Ascorbic acid (AA) is an important compound of the human diet, in the metabolism acting mainly as exogenous antioxidant. A method for electrochemical detection of Ascorbic acid (AA) with a GCE was developed using a cationic surfactant cetylpyridinium chl...
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