104   Artículos

 
en línea
Witold Grzebisz, Alicja Niewiadomska, Jaroslaw Potarzycki and Agnieszka Andrzejewska    
Phosphorus resources, both in phosphate rocks and in the soil, are limited. However, effective food production is not possible without the use of P fertilizers. Recognizing and eliminating or at least ameliorating factors (hot spots) that interfere with ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Vijay Rajamanickam, Kunnummal Kurungara Vinod, Krishnapriya Vengavasi, Tarun Kumar, Viswanathan Chinnusamy and Renu Pandey    
Understanding the changes in the root system architecture of bread wheat under phosphorus (P)-limited conditions is critical for identifying specific traits contributing to improved P uptake. Phenotypic variability in root, biomass, and P index-related t... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Vladimir Silkin, Alexander Abakumov, Nikolay Esin, Larisa Pautova, Anna Lifanchuk and Alexey Fedorov    
The seasonal dynamics of the NE Black Sea phytoplankton follow the following pattern: small diatoms (spring) ? coccolithophorid Emiliania huxleyi (late spring?early summer) ? large diatoms (summer). Our hypothesis states that nitrogen and phosphorus conc... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Mirriam Phiri, Jan Mulder, Benson H. Chishala, Lydia M. Chabala and Vegard Martinsen    
Soils on many smallholder farms in Southern Africa are severely depleted in plant nutrients, in particular phosphorus (P), following years of maize monocropping with little or no fertilizer input. Past studies suggest that pigeon pea (Cajanus cajan (L.) ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Cristina Mori Alvez, Carlos Perdomo Varela, Pablo González Barrios, Andrea Bentos Guimaraes and Amabelia del Pino Machado    
A substantial amount of phosphorus (P) in the soil is not readily available for plant uptake. Certain species may enhance P availability from poorly soluble P forms. This study focused on improving our comprehension of the effect of two lupine species (L... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Xiangjie Chang, Hao He, Liyang Cheng, Xiaojuan Yang, Shuai Li, Mengmeng Yu, Jifeng Zhang and Junhua Li    
In this study, we established a feasible fertilization programming method for wheat production by exploring the effects of the combined application of chemical and organic fertilizers on wheat yield, nutrient uptake, soil nutrient content, and fertilizer... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Xianglan Su, Yixia Cai, Bogui Pan, Yongqi Li, Bingquan Liu, Kunzheng Cai and Wei Wang    
Pot and field trials were conducted to explore the combined effect of biochar (BC) with topdressing silicon (Si) on Cd uptake by rice and grain yield in Cd-contaminated paddy soil. The treatments, including BC applied before transplanting (TBC), topdress... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Wilfrand F. Bejarano-Herrera, Carlos A. Marcillo-Paguay, Daniel F. Rojas-Tapias and German A. Estrada-Bonilla    
Cabbage serves as an important food and nutrition source for numerous communities in the world, yet its production requires substantial quantities of chemical fertilizers. In this study, we assessed the impact of both increasing nitrogen and phosphorus m... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Xiaofei Tang, Yonghui Li, Mengying Fang, Wei Li, Yong Hong and Yucheng Li    
To address the problems of inadequate water and fertilizer retention performance of the substrate, which results in the waste of water and fertilizer resources and then contributes to existing agricultural non-point source pollution, this study selected ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Rashmi Yadav, Susama Sudhishri, Manoj Khanna, Khajanchi Lal, Anchal Dass, Hari Lal Kushwaha, Kalikinkar Bandyopadhyay, Archna Suman, Anupama Singh, Rajiv Kumar Singh and Raj Singh    
To achieve higher crop yields and maintain environmental conservation, it is imperative to adopt novel agricultural methods that improve both the quantity and quality of produce. The following study focused on investigating the effectiveness of integrate... ver más
Revista: Agronomy    Formato: Electrónico

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