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Jiawei Gan, Wenxiu Zou, Xiaozeng Han, Xu Chen, Jun Yan and Xinchun Lu
Organic material incorporation are important agricultural practices, which can influence soil organic carbon (SOC) sequestration and stabilization. However, the response of interaction between SOC structure and soil microbial to organic material incorpor...
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Lixia Zhu, Mengmeng Cao, Chengchen Sang, Tingxuan Li, Yanjun Zhang, Yunxia Chang and Lili Li
Trichoderma bio-fertilizer is widely used to improve soil fertility and carbon (C) sequestration, but the mechanism for increasing C accumulation remains unclear. In this study, effects of Trichoderma bio-fertilizer on the mineralization of aggregate-ass...
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Tomohiro Yokobe, Fujio Hyodo and Naoko Tokuchi
The soil microbial community and nitrogen (N) dynamics change seasonally due to several factors. The microbial community structure (MCS) can regulate N dynamics. However, there is insufficient information on seasonal changes in MCS and the relationship b...
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Ed-Haun Chang, Guanglong Tian and Chih-Yu Chiu
Wildfire often causes tremendous changes in ecosystems, particularly in subalpine and alpine areas, which are vulnerable due to severe climate conditions such as cold temperature and strong wind. This study aimed to clarify the effect of tree re-planting...
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Sadikshya R. Dangi, Rebecca Tirado-Corbalá, James Gerik and Bradley D. Hanson
High value crop producers in California rely heavily on soil fumigation to control a wide array of soil borne pests including nematodes, pathogens and weeds. Fumigants with broad biocidal activity can affect soil microbial communities that contribute to ...
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Janet A. Atoyan, Andrew M. Staroscik, David R. Nelson, Erika L. Patenaude, David A. Potts and José A. Amador
Soil-based wastewater treatment systems, or leachfields, rely on microbial processes for improving the quality of wastewater before it reaches the groundwater. These processes are affected by physicochemical system properties, such as O2 availability, an...
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Alison G. Nelson, Sylvie A. Quideau, Brenda Frick, Pierre J. Hucl, Dil Thavarajah, M. Jill Clapperton and Dean M. Spaner
Micronutrient deficiencies in the diet of many people are common and wheat is a staple food crop, providing a carbohydrate and micronutrient source to a large percentage of the world?s population. We conducted a field study to compare five Canadian red s...
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M. Betti, T. I. Perez, M. J. Zuidhof, and R. A. Renema
Pág. 1740 - 1754
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Surai, P.F.; Brillard, J-P.; Speake, B.K.; Blesbois, E.; Seigneurin, F.;
Pág. 1025 - 1039
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