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Chansong Hwang, Changyeun Mo, Youngwook Seo, Jongguk Lim, Insuck Baek and Moon S. Kim
With increasing public demand for ready-to-eat fresh-cut food products, proper sanitation of food-processing equipment surfaces is essential to mitigate potential contamination of these products to ensure safe consumption. This study presents a sanitatio...
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Kyungrok Hwang, Han-Sup Han, Susan E. Marshall and Deborah S. Page-Dumroese
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S.-Y. Hwang, N.-S. Kim
Pág. 154 - 157
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I.-H. Seo, I.-B. Lee, M.-H. Shin, G.-Y. Lee, H.-S. Hwang, S.-W. Hong, J. P. Bitog, J.-I. Yoo, K.-S. Kwon, Y.-H. Kim, T. Bartzanas
Pág. 891 - 901
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James A. Dodd, Paul M. Baker, Eunsook S. Hwang, David Sporleder, Jaime A. Stearns, Steven D. Chambreau, Matthew Braunstein, and Patrick F. Conforti
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A. C. S. Porto-Fett, J. E. Call, C.-A. Hwang, V. Juneja, S. Ingham, B. Ingham, and J. B. Luchansky
Pág. 1275 - 1281
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Hwang, S. Han, G. Kang, S. Kim, J.
Pág. 463 - 466
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Ali, M. Yang, G. Hwang, H.-S. Sittironnarit, T.
Pág. 29 - 37
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Oh, S. Hyon, C. Sull, S. Hwang, S. Park, Y.
Pág. 4687 - 4695
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