10   Artículos

Protective effects of chlorophyll a and pheophytin a derived from green tea (Camellia sinensis) on p-nonylphenol-induced cell growth inhibition and oxygen radical generation in yeast (Saccharomyces serevisiae)

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 81 Num: 15 Par: 0 Año: 2001

Potent antioxidative activity of non-polyphenolic fraction of green tea (Camellia sinensis) - Association with pheophytins a and b

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 80 Num: 1 Par: 0 Año: 2000

Possible Immunomodulating Activities in an Extract of Edible Brown Alga, Hijikia fusiforme (Hijiki)

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 76 Num: 1 Par: 0 Año: 1998

Pheophytin a Is a Potent Suppressor against Genotoxin-Induced umu C Gene Expression in Salmonella typhimurium (TA 1535/pSK 1002)

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 74 Num: 4 Par: 0 Año: 1997

Detection of Immunomodulating Activities in an Extract of Japanese Edible Seaweed, Laminaria japonica (Makonbu)

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 72 Num: 4 Par: 0 Año: 1996