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José Arturo Olguín-Rojas, Lucio Abel Vázquez-León, Miguel Palma, María Teresa Fernández-Ponce, Lourdes Casas, Gerardo Fernández Barbero and Guadalupe del Carmen Rodríguez-Jimenes
Inadequately managed agricultural waste significantly impacts the environment, health, and economy. This pollution stems from the underutilization, inadequate awareness, and insufficient treatment of agricultural waste. Fruit and vegetable wastes are val...
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Malgorzata Olszowy-Tomczyk and Dorota Wianowska
Concern for the future of the next generation leads to the search for alternative solutions for the proper management of materials considered as useless waste. This study fits into this research trend. Its aim is to demonstrate the potential of walnut hu...
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Anna Nowak, Wiktoria Duchnik, Anna Muzykiewicz-Szymanska, Lukasz Kucharski, Joanna Zielonka-Brzezicka, Andrzej Nowak and Adam Klimowicz
The diet rich in fruits is widely recommended for health-promoting properties. Regular consumption of fruits could reduce the risk of many diseases. The fruit-based alcoholic beverages have been produced for centuries and, in many countries, are still ve...
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Bettina-Cristina Buican, Lucia Cintia Colibaba, Camelia Elena Luchian, Stamatina Kallithraka and Valeriu V. Cotea
Over the past few decades, there has been a notable paradigm shift worldwide, affecting people?s preferences and decisions regarding both food and beverage options. These factors have sparked a newfound fascination among winemakers, wine enthusiasts, and...
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Lucio González-Montiel, Ana Cristina Figueira, Gabriela Medina-Pérez, Fabián Fernández-Luqueño, Gabriel Aguirre-Álvarez, Elizabeth Pérez-Soto, Sergio Pérez-Ríos and Rafael G. Campos-Montiel
The objective of this research was to determine the content of total phenols, total flavonoids, and the antioxidant and antimicrobial activity of the ethanolic extracts of propolis obtained by two methodologies during in vitro digestion. Ethanolic extrac...
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Mark A. S. McMenamin
Silicified ostracods from the Tin Mountain Limestone provide new information regarding the Carboniferous paleontology of the Death Valley Region, California, USA. Acid maceration of marine limestones yielded the following ostracods: Acratia spp., Bairdia...
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Oluwaseyi Popoola
Pág. 62 - 69
The choice of suitable solvent is essential in the extraction of much needed bioactive phytochemicals present in medicinal plants. This study assessed the phytochemical status of four solvents (methanol, hexane, ethylacetate and aqueous) extracts of Anth...
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Bruno Fischer, Jean Carlo Rauschkolb, Rogério Luis Cansian, Ilizandra Aparecida Fernandes, Alexander Junges, Eunice Valduga, Jamile Zeni (Author)
Pág. e48474
The aim of this work was to evaluate different concentrations of ethanol on antioxidant (phenolic and flavonoid) compounds extraction of Mentha x Piperita aiming at applying the extract in whey-based dairy beverages. The extracts were obtained by cold ma...
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Prio Santoso
Pág. 54 - 61
Isolation of flavonoid compounds from Plants Roots Leather Breadfruit (Artocarpus altilis (Parkinson) Fosberg) that grow in the village of Banjar District State Tanggamus Wonosobo regency of Lampung Province has been conducted. Isolation of flavonoid com...
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Bankole Samuel Opeyemi, Bankole Ruth Temidayo, Yetunde Oyinkansade Babalola, Ilerioluwa Busayo Emmanuel, Motunrayo Temitope Ojubolamo, Awotedu Bolakale Folake
Pág. 20 - 26
Tomato is a commercially important vegetable throughout the whole world and its availability all the year is grossly affected by anthracnose disease, hence, the need for an effective bio-control that is affordable and user friendly. This study therefore ...
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