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Dimitra Rapti, Giovanni Martinelli, Guodong Zheng and Clelia Vincenzi
Bottled mineral waters originate from groundwater aquifers, their chemical composition being initially determined by geochemical water-rock interaction processes. The waters used for bottling originate from different parts of the hydrological cycle and h...
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Renáta Tihanyi-Kovács, Balázs Ásványi, Erika Lakatos, Ferenc Bánáti, László Varga and Péter Böröcz
Bottled mineral water is distributed globally through complex supply chains, making it available far beyond its bottling plants. In low-viscosity food matrices, invisible changes may occur due to shaking. The primary purpose of this research was to inves...
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H. R. Robles-Jimarez, N. Jornet-Martínez and P. Campíns-Falcó
This paper aims to provide improved selectivity and sensitivity with a short analysis time of about 10 min and low residues for quantitation of nitrite and nitrate in waters by liquid chromatography. Ion-pair formation and ion exchange retention mechanis...
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Josefina C. Tapias, Raquel Melián, Alex Sendrós, Xavier Font and Albert Casas
Spain currently produces around 7000 million litres of mineral water a year, of which about 20% is produced in Catalonia, and there is a need for greater regulation and research into bottled waters and their impact on human health. A total of 29 samples ...
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Patrizia Iannece, Oriana Motta, Rossella Tedesco, Maurizio Carotenuto and Antonio Proto
Perchlorate is regarded as an emerging persistent inorganic contaminant. It is widely known that perchlorate is an endocrine disruptor as it competitively inhibits iodide transport in the thyroid gland. As drinking water is the major source of human expo...
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Stefanie Vandevijvere, Benoit Horion, Michel Fondu, Marie-Josée Mozin, Michèle Ulens, Inge Huybrechts, Herman Van Oyen and Alfred Noirfalise
There is a tendency to align higher levels of fluoride in natural mineral water with the existing higher levels in tap water. Treatment of natural mineral waters could harm the preservation of their natural character. In this study fluoride intake throug...
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Urbansky, E T; Gu, B; Magnuson, M L; Brown, G M; Ketty, C A
Pág. 1798 - 1804
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