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Luís Fernando Santos de Lima,Leonardo Cesar Ferreira,Renata Fuganti-Pagliarini,Silvana Regina Rockenbach Marin,Maria Cristina Neves de Oliveira,Liliane Marcia Mertz-Henning,José Renato Bouças Farias,Norman Neumaier,Kazuo Nakashima,Liliane Moreira Nunes,Alexandre Lima Nepomuceno
Due to the importance of the soybean complex on the world economy, there is concern about the significant losses of the full production potential due to abiotic stresses, so that drought is the main challenge for production. Genetic engineering allows in...
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Liliane M. Mertz-Henning, Leonardo C. Ferreira, Fernando A. Henning, José M. G. Mandarino, Elizeu D. Santos, Maria C. N. D. Oliveira, Alexandre L. Nepomuceno, José R. B. Farias and Norman Neumaier
Soybean is one of the most common grain crops worldwide, representing an important protein and oil source. Although genetic variability in the chemical composition of grains is seen in soybean, the mean levels of proteins have remained stagnant or, in so...
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