25   Artículos

 
en línea
Ebrahim Hajian, José Couceiro, Lars Hansson and Dick Sandberg    
Determining moisture content (MC) distribution during the drying of porous materials such as wood is crucial for developing drying schedules and assessing their suitability to achieve optimised processes. This study aimed to determine the causes of the u... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Elif Ayse Anli    
Kurut is an ancient flavor of central Asia, produced by sun-drying of yogurt. Kurut is used in preparation of pasta, soup and also in the form of yogurt by mixing with water. Alternative to sun drying, this study was aimed at conducting Kurut production ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Tarq Binalshikh-Abubkr and Marlia Mohd Hanafiah    
Supplementation of dried bioflocs for red hybrid tilapia (Oreochromis sp.) was examined during 57 days of feeding trials. Five experimental treatments; T1 (the control; without bioflocs), T2 (4% freeze-dried bioflocs), T3 (16% freeze-dried bioflocs), T4 ... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Raimundo P. Farias, Ricardo S. Gomez, Elisiane S. Lima, Wilton P. Silva, Ivonete B. Santos, Maria J. Figueredo, Genival S. Almeida, Fagno D. Rolim, Vital A. B. Oliveira, Guilherme L. Oliveira Neto and Antonio G. B. Lima    
Fresh bananas are fruits with high moisture content after harvest and are submitted to a drying process to minimize waste and increase shelf life. This work aims to experimentally study the convective drying of bananas in an oven with hot-air recirculati... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Francileni Pompeu Gomes, Osvaldo Resende, Elisabete Piancó de Sousa, Juliana Aparecida Célia and Kênia Borges de Oliveira    
Jambu is a vegetable originally from the northern region of Brazil, has bioactive properties, being little explored by other regions, due to its high peresivity. And one of the methods to increase the shelf life of plant products is the removal of water.... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Tarq Binalshikh-Abubkr, Marlia M. Hanafiah and Simon Kumar Das    
The effects of two waste sources, red hybrid tilapia (Oreochromis sp.) and whiteleg shrimp (Litopenaeus vannamei), and two drying methods (freeze-drying and oven-drying) on the proximate chemical composition of bioflocs were investigated. In total, four ... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Xianbin Liu, Xiucheng Zeng, Xiaoming Zou, Grizelle González, Chao Wang and Si Yang    
Hurricanes Irma and Maria struck Puerto Rico on the 6th and 20th of September 2017, respectively. These two powerful Cat 5 hurricanes severely defoliated forest canopy and deposited massive amounts of litterfall in the forests across the island. We estab... ver más
Revista: Forests    Formato: Electrónico

 
en línea
José Aparecido Canova, Generoso De Angelis Neto, Rosângela Bergamasco     Pág. 25 - 31
Stone-quarry fines have been evaluated in mortar and concrete, but have presented drying shrinkage and consequently higher incidence of cracks than those with natural sand. This study compared the dry ripened mortar in two types of aggregates added of 8%... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
Fabiano Guimarães Silva,Adriene de Cássia Branquinho,Romário Cunha de Oliveira    
This study aimed to assess the effect of drying, storage and insecticide treatment on the physiological quality of Guapeva (Pouteria cf. garneriana Radlk.) seeds due to the fact that there are no available studies describing germination in this species. ... ver más
Revista: Global Science and Technology    Formato: Electrónico

 
en línea
Rafhael Espósito de Lima,Aurélio Rubio Neto,Fabiano Guimarães Silva,Juliana de Fátima Sales,João das Graças Santana,Ricardo Monteiro Correia    
This study evaluated the physiological quality of caju-de-árvore-do-cerrado [Anacardiumothonianum (Rizz.)] seeds stored with different water contents. Seeds containing 29.5% moisture (moisture at harvest) were subjected to drying in an oven (30 ºC) until... ver más
Revista: Global Science and Technology    Formato: Electrónico

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