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Sergey Deryabin, Igor Temkin, Ulvi Rzazade and Egor Kondratev
The article is devoted to methods and models of designing systems for the digital transformation of industrial enterprises within the framework of the Industry 4.0 concept. The purpose of this work is to formalize a new notation for graphical modeling of...
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Tingting Ding, Xiaoxing Yan and Wenting Zhao
Microcapsules have received a great deal of attention from researchers due to their excellent properties, and are commonly prepared by interfacial and in situ polymerisation methods. In situ polymerisation is an important method of microcapsule preparati...
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Kesavan Markkandan, Seung-il Yoo, Young-Chan Cho and Dong Woo Lee
Rice, being a staple food crop for over one-third of the world?s population, has become a potential target for many dishonest traders and stakeholders for mixing with low-grade, low-cost grains/products and poorly nutritious adulterants to make a profit ...
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