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Cláudio Vinicius Barbosa Monteiro, Aderson Roberto Righetto, Leonardo César de Souza, Paulo Roberto Paraíso, Luiz Mario de Matos Jorge
Pág. 153 - 157
The warming of a bottle of beer during a Friday evening happy hour directly involves transport phenomena, such as mass transfer due to condensation of air humidity on the bottle surface and heat transfer from the ambient to the bottle, which occurs by fr...
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