4   Artículos

 
en línea
Mohammad Halim Jeinie,Mohd Shazali Md. Sharif,Mazni Saad,Norazmir Md Nor     Pág. 150 - 155
This study examines the effectiveness of food safety and hygiene practice (FSHP) among restaurants in a selected Malaysian hotel and impact of FSHP toward culinary intern. It is essential to examine effectiveness FSHP among the hotel restaurants and its ... ver más
Revista: Environment-Behaviour Proceedings Journal    Formato: Electrónico

 
en línea
Mohd. Shazali Md. Sharif,Norazmir Md. Nor,Ahmad Esa Abdul Rahman,Khairunnisa Mohamad Abdullah     Pág. 227 - 233
This paper attempts to provide and insight into the modernization of Malay food ingredients within Malay communities. Its approach is sociological, using qualitative method of interview and observation, inquiring into the usage of modern food ingredients... ver más
Revista: Environment-Behaviour Proceedings Journal    Formato: Electrónico

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