13   Artículos

 
en línea
Nicola Cinosi, Silvia Portarena, Leen Almadi, Annalisa Berrettini, Mariela Torres, Pierluigi Pierantozzi, Fabiola Villa, Andrea Galletti, Franco Famiani and Daniela Farinelli    
A new non-destructive index of absorbance difference (IAD), calculated with different wavelengths as references, near the chlorophyll absorbance peak or that for anthocyanin, has been used to determine the fruit ripening of several fruit species using po... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Serafina Serena Amoia, Angelantonio Minafra, Angela Ligorio, Vincenzo Cavalieri, Donato Boscia, Maria Saponari and Giuliana Loconsole    
Xylella fastidiosa (Xf) is a Gram-negative plant bacterium that causes severe diseases affecting several economically important crops in many countries. To achieve early detection of the pathogen, a droplet digital PCR (ddPCR)-based approach was used to ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Giulia Marino, Tiziano Caruso, Louise Ferguson and Francesco Paolo Marra    
With climate change and decreased water supplies, interest in irrigation scheduling based on plant water status is increasing. Stem water potential (?SWP) thresholds for irrigation scheduling in olive have been proposed, however, a physiologically-based ... ver más
Revista: Water    Formato: Electrónico

 
usuarios registrados
Debora Tura, Osvaldo Failla, Daniele Bassi, Stefano Pedò, Arnaldo Serraiocco     Pág. 139 - 148
Revista: SCIENTIA HORTICULTURAE    Formato: Impreso

 
usuarios registrados
Debora Tura, Carmen Gigliotti, Stefano Pedò, Osvaldo Failla, Daniele Bassi and Arnaldo Serra     Pág. 108 - 119
Revista: SCIENTIA HORTICULTURAE    Formato: Impreso

 
usuarios registrados
Tovar, M. J. Romero, M. P. Alegre, S. Girona, J. Motilva, M. J.     Pág. 1755 - 1763
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

 
usuarios registrados
Shibli, Rida A.; Shatnawi, M.; Abu-Ein; Al-Juboory, K.H.     Pág. 243 - 256
Revista: SCIENTIA HORTICULTURAE    Formato: Impreso

 
usuarios registrados
Stefanoudaki, E; Kotsifaki, F; Koutsaftakis, A     Pág. 381 - 389
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

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