14   Artículos

 
en línea
Emin Mercan    
This study aimed to determine the effects of the ozone treatment of film-forming solutions (FFSs) containing whey protein concentrate (WPC) and gelatine on biopolymer films? physical, mechanical, and thermal properties. Film samples were produced from a ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Zafarullah Muhammad, Rabia Ramzan, Ruifen Zhang and Mingwei Zhang    
Polysaccharides have excellent potential as food-grade coating materials for microencapsulation in pro- and prebiotics-based functional food industry. In this study, potato, maize, and rice resistant starches composite coatings with D-mannose, maltodextr... ver más
Revista: Coatings    Formato: Electrónico

 
en línea
T. R. Thirumuruga Ponbhagavathi, Ashish Kumar Singh, P. Narender Raju, Neelam Upadhyay     Pág. Page:16 - 27Abstract
Revista: Current Journal of Applied Science and Technology    Formato: Electrónico

 
en línea
John J. Fitzpatrick, Shaozong Wu, Kevin Cronin and Song Miao    
Many powders are produced in spray-drying processes from liquid concentrates. Self-agglomeration can be performed in a fluidised bed where the spray-dried powder is agglomerated using the liquid concentrate as the binder material. This has advantages ove... ver más
Revista: ChemEngineering    Formato: Electrónico

 
en línea
Olena Bilyk,Oksana Kochubei-Lytvynenko,Yulia Bondarenko,Tetyana Vasylchenko,Anastasiia Pukhliak     Pág. 62 - 70
The development of a complex bakery improver "Freshness CDP SUPER" (Ukraine) to slow down the staling of products developed for accelerated technologies is urgent. It contains nutritional supplements with GRAS status. Whey protein concentrate "CDP-UV-65"... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

 
en línea
Volodymyr Yukalo,Kateryna Datsyshyn,Liudmyla Storozh     Pág. 40 - 47
An important source of bioactive peptides is hydrolyzed products based on milk whey: hypoallergenic products, hydrolyzates for baby food, and products for athletes. However, in their production, proteolytic preparations of different origin are used. This... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

 
usuarios registrados
Guzmàn-Gonzàlez, M; Morais, F; Ramos, M; Amigo, L     Pág. 1117 - 1122
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

 
usuarios registrados
Kerry, J F; Morrissey, P A; Buckley, D J     Pág. 71 - 78
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

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