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Hakan Fidan, Damla Ulusoy and Hande Nur Albezirgan
The tomato brown rugose fruit virus (ToBRFV), a formidable tobamovirus, poses a significant threat to tomato production globally. This comprehensive study is dedicated to establishing an integrated control strategy for ToBRFV, encompassing the entire tom...
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Sangay Tenzin, Abiodun D. Ogunniyi, Sergio Ferro, Permal Deo and Darren J. Trott
Ready-to-eat (RTE) spinach is considered a high-risk food, susceptible to colonization by foodborne pathogens; however, other microbial populations present on the vegetable surface may interact with foodborne pathogens by inhibiting/inactivating their gr...
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J.A. Narciso, E.A. Baldwin, A. Plotto, and C.M. Ference
Pág. 617 - 621
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