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Youngju Kim, Jacopo Valsecchi, Ohsung Oh, Jongyul Kim, Seung Wook Lee, Francois Boue, Evelyne Lutton, Matteo Busi, Christopher Garvey and Markus Strobl
Scattering studies of milk and milk products, which are highly relevant food products on the global market, are often utilized and reported in literature to investigate and understand the subtle microscopic structural differences between dairy samples. T...
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