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Bright Ehijiele Amenkhienan,Harry Henry Isitekhale    
A field experiment was conducted at the Teaching and Research Farm, Ambrose Alli University, Ekpoma to investigate the effect of brewery spent grain on the growth and yield of sorghum. Treatment consisted of five rates of brewery spent grain (BSG) (0, 2,... ver más
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

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