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Luis A. Trujillo-Cayado, Irene García-Domínguez, Azahara Rodríguez-Luna, Elena Hurtado-Fernández and Jenifer Santos
The use of cricket protein in emulsions is in line with the growing interest in sustainable food sources, as crickets require minimal resources and produce lower greenhouse gas emissions than traditional livestock. Research in this area suggests that inc...
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Chenyong Wang, Hongpeng Zhang, Chenzhao Bai, Wei Li, Shengzhao Wang and Shuyao Zhang
In order to realize the lubricant fluid condition monitoring of ships and offshore engineering equipment, a multi-channel, dual-mode oil multi-pollution detection sensor is proposed and fabricated. The sensor has three detection channels connected via te...
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Anqi Jiang, Longxi Han, Chenfang Wang and Jinjing Zhao
Accidentally spilled oil can cause great harm to the ecological balance of water once it enters the environmental waters. Clarifying its movement behavior and migration law in water has been the focus of environmental hydraulics research. This review sta...
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Kaixuan Wang, Pengcheng Liu, Bojun Wang, Chao Wang, Peng Liu, Jiu Zhao, Junwei Chen and Jipeng Zhang
In the process of waterflooding development of heavy oil, W/O emulsion has a strong ability to improve the mobility ratio and block the high-permeability layer, which can effectively improve the sweep coefficient and enhance oil recovery. In this paper, ...
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Hawa Ringkai, Khairul Fikri Tamrin, Nadeem Ahmed Sheikh and Shahrol Mohamaddan
Water-in-oil droplets have huge importance in chemical and biotechnology applications, despite their difficulty being produced in microfluidics. Moreover, existing studies focus more on the different shape of microchannels instead of their size, which is...
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Vanessa Gall and Heike P. Karbstein
High-pressure homogenizers (HPH) equipped with a Simultaneous Homogenization and Mixing (SHM) orifice allow for inducing a mixing stream directly into the disruption unit. Previous studies show that by doing so, synergies between the unit operations ?emu...
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Chen Li, Jiliu Pei, Xiaohui Xiong and Feng Xue
A dry-heated Maillard reaction was used to prepare plum seed protein isolate and gum acacia conjugates. Emulsion-based edible films (EBEF) were prepared by the encapsulation of grapefruit essential oil using conjugates solution as the continuous phase. T...
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Martha L. Taboada, Nico Leister, Heike P. Karbstein and Volker Gaukel
Spray drying of whey protein-based emulsions is a common task in food engineering. Lipophilic, low molecular weight emulsifiers including lecithin, citrem, and mono- and diglycerides, are commonly added to the formulations, as they are expected to improv...
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Yue Yu, Zhixin Qi, Sinan Fu, Xinping Yu, Wenxin Li and Deqi Xiong
The floating oil can drift to the coastal areas and interact with the shoreline substrates after oil spill accidents. This process is demonstrated to be the cause of the formation of oil-contaminated sediments, which has attracted much attention. However...
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Lars Robert Hole, Knut-Frode Dagestad, Johannes Röhrs, Cecilie Wettre, Vassiliki H. Kourafalou, Yannis Androulidakis, Heesook Kang, Matthieu Le Hénaff and Oscar Garcia-Pineda
The effect of river fronts on oil slick transport has been shown using high resolution forcing models and a fully fledged oil drift model, OpenOil. The model was used to simulate two periods of the 2010 DeepWater Horizon oil spill. Metocean forcing data ...
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