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Wiktor Skrzypkowski, Renata Galek, Adela Adamus and Agnieszka Kielkowska
Commercially, leguminous crops (Fabaceae) are the second most important group of cultivated plants, just after grasses (Poaceae). This study focuses on the analysis of pollen development and stainability in two species belonging to the Fabaceae family: V...
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Anna Rygalo-Galewska, Klara Zglinska, Mateusz Roguski, Kamil Roman, Wiktor Bendowski, Damian Bien and Tomasz Niemiec
Edible snails are an attractive protein source due to their high growth rate, cost-efficiency, and nutritional value. Calcium is crucial for snail growth, reproduction, and shell formation, while magnesium plays a role in enzyme function and muscle tone....
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Mateusz Roguski, Andrzej Lozicki, Marcin Sonta, Wiktor Bendowski, Tomasz Niemiec, Klara Zglinska and Marlena Zielinska-Górska
Wet Distillers? Grains plus Solubles (WDGS) is characterized by a high concentration of crude protein and crude fat on a dry matter basis (DM), which makes them a valuable feed source for pigs. Because of that, WDGS can replace some amounts of the protei...
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Hanna Kowalska, Magdalena Trusinska, Katarzyna Rybak, Artur Wiktor, Dorota Witrowa-Rajchert and Malgorzata Nowacka
Fruit juice concentrates can be used as an alternative osmotic agent to enrich fruits with naturally occurring sugars as well as bioactive compounds. This has a positive effect on the nutritional value of osmodehydrated fruits compared with samples dehyd...
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Dariusz J. Michalczyk, Magdalena Krupka, Jan Kaminski, Marta Wierzbicka, Sonia Floryanska, Wiktor Kopec and Agnieszka I. Piotrowicz-Cieslak
Changes occurring in seeds of two field bean cultivars during long-term storage at -14 °C, +4 °C and +20 °C were examined. It was found that after 33 years of storage at low temperatures, the seeds showed a significant decline in biological quality, and ...
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Mikhail Zotov, Dmitry Anzhiganov, Aleksandr Kryazhenkov, Dario Barghini, Matteo Battisti, Alexander Belov, Mario Bertaina, Marta Bianciotto, Francesca Bisconti, Carl Blaksley, Sylvie Blin, Giorgio Cambiè, Francesca Capel, Marco Casolino, Toshikazu Ebisuzaki, Johannes Eser, Francesco Fenu, Massimo Alberto Franceschi, Alessio Golzio, Philippe Gorodetzky, Fumiyoshi Kajino, Hiroshi Kasuga, Pavel Klimov, Massimiliano Manfrin, Laura Marcelli, Hiroko Miyamoto, Alexey Murashov, Tommaso Napolitano, Hiroshi Ohmori, Angela Olinto, Etienne Parizot, Piergiorgio Picozza, Lech Wiktor Piotrowski, Zbigniew Plebaniak, Guillaume Prévôt, Enzo Reali, Marco Ricci, Giulia Romoli, Naoto Sakaki, Kenji Shinozaki, Christophe De La Taille, Yoshiyuki Takizawa, Michal Vrábel and Lawrence WienckeaddShow full author listremoveHide full author list
Mini-EUSO is a wide-angle fluorescence telescope that registers ultraviolet (UV) radiation in the nocturnal atmosphere of Earth from the International Space Station. Meteors are among multiple phenomena that manifest themselves not only in the visible ra...
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Beata Rutkowska, Wieslaw Szulc, Wiktor Wyzynski, Katarzyna Goscinna, Stanislav Torma, Jozef Vilcek and ?tefan Koco
The paper describes water quality in the Raszynka River based on selected chemical parameters dependent on different land use. The research was carried out in the Raszynka River catchment, characterized by a small surface area (75.9 km2) and length (17.1...
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Iga Piasecka, Artur Wiktor and Agata Górska
Berry fruit by-products are a source of polyphenol compounds and highly nutritious oils and can be reused to fulfill the requirements of the circular economy model. One of the methods of obtaining polyphenol-rich extracts or oils is extraction. Applying ...
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Wiktor R. Zelazny and Tomá? ?imon
There is a need to minimize the usage of traditional laboratory reference methods in favor of spectroscopy for routine soil carbon monitoring, with potential cost savings existing especially for labile pools. Mid-infrared spectroscopy has been associated...
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Michal Bialik, Artur Wiktor, Katarzyna Rybak, Dorota Witrowa-Rajchert, Piotr Latocha and Ewa Gondek
Fresh kiwiberry has strong antioxidant properties but has a short shelf life. Hence, dried fruit has great potential in being widely consumed as a health beneficial fruit.
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