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Camilo André Pereira Contreras Sánchez, Marco Antonio Tecchio, Daniel Callili, Marlon Jocimar Rodrigues da Silva, Leticia Silva Pereira Basílio, Sarita Leonel, Juan Carlos Alonso and Giuseppina Pace Pereira Lima
Brazil has emerged as a significant producer of seedless grapes due to high consumer demand. This has led to increased production of seedless grapes in non-traditional cultivation regions, such as subtropical areas. To meet this demand, the search for ne...
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Leonardo Paul Luca, Francesco Scollo, Gaetano Distefano, Filippo Ferlito, Stefania Bennici, Ilaria Inzirillo, Alessandra Gentile, Stefano La Malfa and Elisabetta Nicolosi
Since ancient times, table grapes (Vitis vinifera L.) have been one of the most important fruit crops from the standpoint both of the producer (regional economics) and the consumer (healthy eating). In recent decades, much effort has been devoted to the ...
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Malgorzata Muzolf-Panek and Agnieszka Waskiewicz
Color, being one of the most important sensory characteristics, could be associated to the phenolic compound content and/or the antioxidant activity of fruits and vegetables. In this study, linear ordering was used to build quality rankings of red table ...
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Xinqing Xiao, Zhiqiang Zhu, Zetian Fu, Weisong Mu and Xiaoshuan Zhang
Low-carbon production is one of the dominating issues in the sustainable development of the food industry with high energy consumption, especially in the table grapes cold chain. The aim of this paper is to propose a profit maximization strategy of table...
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Evangelos Anastasiou, Athanasios Balafoutis, Nikoleta Darra, Vasileios Psiroukis, Aikaterini Biniari, George Xanthopoulos and Spyros Fountas
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Nelson Loyola, Mariela Arriola
Pág. 54 - 63
An effective way to control post-harvest rotting of table grapes is the use of sulfur dioxide (SO2). However, under certain conditions, the use of SO2 can cause significant loss, mainly associated with bleaching of the berries. Therefore, it is believed ...
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Marcela Esterio Grez,Charleen Copier,Andrea Román,María José Araneda,Mauricio Rubilar,Isabel Pérez,Jaime Auger
Pág. 295 - 306
During the 2013 and 2014 growth seasons, 526 single spore isolates of Botrytis cinerea were collected from naturally infected ?Thompson Seedless? table grape flowers from fifteen orchards in three regions of the Central Valley of Chile. The isolates were...
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Cecilia Baginsky, Américo Contreras, José Ignacio Covarrubias, Oscar Seguel, Erwin Aballay
Pág. 547 - 557
A study to evaluate the effect of a three-year rotation with cover crops for the management of plant-parasitic nematodes (PPNs) was performed in two vineyards producing table grapes (Vitis vinifera L.) in a semiarid region in the north of Chile. In the f...
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Andrea Morales, Bernardo Latorre, Eduardo Piontelli, Ximena Besoain
Pág. 445 - 458
Morales, B.A. Latorre, E. Piontelli, and X. Besoain. 2012. Botryosphaeriaceae species affecting table grape vineyards in Chile and cultivar susceptibility. Cien. Inv. Agr. 39(3): 445-458. Several Botryosphaeriaceae species have been identified as the cau...
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J.A. Cayuela, A. Vázquez, A.G. Pérez, and J.M. García
Pág. 495 - 502
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