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Camilo André Pereira Contreras Sánchez, Marco Antonio Tecchio, Daniel Callili, Marlon Jocimar Rodrigues da Silva, Leticia Silva Pereira Basílio, Sarita Leonel, Juan Carlos Alonso and Giuseppina Pace Pereira Lima
Brazil has emerged as a significant producer of seedless grapes due to high consumer demand. This has led to increased production of seedless grapes in non-traditional cultivation regions, such as subtropical areas. To meet this demand, the search for ne...
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Wen Li, Chenying Liu, Qizhi Yang, Yulan You, Zhihang Zhuo and Xiaolin Zuo
Leading agricultural enterprises attracting farmers to participate in vertical collaboration within the industry chain can expedite the process of agricultural industrialization and help achieve rural revitalization. This study focuses on table grape gro...
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Leonardo Paul Luca, Francesco Scollo, Gaetano Distefano, Filippo Ferlito, Stefania Bennici, Ilaria Inzirillo, Alessandra Gentile, Stefano La Malfa and Elisabetta Nicolosi
Since ancient times, table grapes (Vitis vinifera L.) have been one of the most important fruit crops from the standpoint both of the producer (regional economics) and the consumer (healthy eating). In recent decades, much effort has been devoted to the ...
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Malgorzata Muzolf-Panek and Agnieszka Waskiewicz
Color, being one of the most important sensory characteristics, could be associated to the phenolic compound content and/or the antioxidant activity of fruits and vegetables. In this study, linear ordering was used to build quality rankings of red table ...
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Sotirios Kontogiannis and Christodoulos Asiminidis
Climate change significantly affects viticulture by reducing the production yield and the quality characteristics of its final products. In some observed cases, the consequences of climate outages such as droughts, hail and floods are absolutely devastat...
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Marcela Esterio Grez,Charleen Copier,Andrea Román,María José Araneda,Mauricio Rubilar,Isabel Pérez,Jaime Auger
Pág. 295 - 306
During the 2013 and 2014 growth seasons, 526 single spore isolates of Botrytis cinerea were collected from naturally infected ?Thompson Seedless? table grape flowers from fifteen orchards in three regions of the Central Valley of Chile. The isolates were...
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Nelson Loyola, Mariela Arriola
Pág. 54 - 63
An effective way to control post-harvest rotting of table grapes is the use of sulfur dioxide (SO2). However, under certain conditions, the use of SO2 can cause significant loss, mainly associated with bleaching of the berries. Therefore, it is believed ...
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Cecilia Baginsky, Américo Contreras, José Ignacio Covarrubias, Oscar Seguel, Erwin Aballay
Pág. 547 - 557
A study to evaluate the effect of a three-year rotation with cover crops for the management of plant-parasitic nematodes (PPNs) was performed in two vineyards producing table grapes (Vitis vinifera L.) in a semiarid region in the north of Chile. In the f...
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Gonzalo A. Díaz, Jaime Auger, Ximena Besoain, Edmundo Bordeu, Bernardo A. Latorre
Pág. 327 - 339
Trunk diseases in grapevine (Vitis vinifera) have been identified as a major problem in the wine and table grape industries around the world, reducing the productivity, quality and longevity of vineyards. The present study examined 694 wood samples from ...
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Reinaldo Campos-Vargas, Pablo Zamora, Rodrigo Contreras, Hans Köhler, Gustavo E. Zúñiga, Alonso Pérez-Donoso, Bruno G. Defilippi
Pág. 91 - 104
Table grape (Vitis vinifera L.) quality includes the condition of both the berries and the rachis. In the present report, physiological parameters of Red Globe rachises from fully elongated inflorescences (RFEI) and from mature clusters were studied a...
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