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Wuying Chen, Jing Li, Lijun Fan, Dandan Qi, Honglu Zhang, Yongchao Hao, Mingmin Liang, Cunyao Bo, Silong Sun, Xiaoqian Wang, Anfei Li, Hongwei Wang, Lingrang Kong and Xin Ma
Wheat powdery mildew is a fungal disorder caused by Blumeria graminis f. sp. tritici (Bgt) and is a severe and significant threat to the yield and quality of its host. The most practical and environmentally friendly approach to controlling this disease i...
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Ángel M. Villegas-Fernández, Lucía García, Eleonora Barilli, Nicolas Rispail and Diego Rubiales
Faba bean (Vicia faba) is a temperate grain legume of major importance for food and feed. Powdery mildews are an important group of diseases in many crops, although in faba bean, it is still considered to be of only minor and local relevance. Here, we re...
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Diego Rodríguez-Ortega, José Luis Zambrano, Santiago Pereira-Lorenzo, Andrés Torres and Ángel Murillo
Lupinus mutabilis, also known as tarwi or chocho, is an important agricultural species that has been cultivated in South America since ancient times. Tarwi is native to the Andean regions of Peru, Bolivia, and Ecuador and has very high protein content. D...
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Alin M. Jose, Avuthu Tejaswi, Eswaran Kokiladevi, Niharika Sharma and Kalenahalli Yogendra
Aflatoxins, carcinogenic secondary metabolites produced by the Aspergillus fungi, pose a significant threat to groundnut, making them susceptible to infection and compromising their quality. Despite extensive breeding programs, the need for more durable ...
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Yang Ma, Haiping Wang, Jiangping Song, Wenlong Yang, Huixia Jia, Niels Agerbirk, Yinan Chen, Chen Li, Yinglan Piao, Sen Li and Xiaohui Zhang
Clubroot disease, caused by Plasmodiophora brassicae, poses a significant global threat to cruciferous crops. The epidemic area of clubroot disease is expanding rapidly. In response to this pressing issue, there is a compelling need for the development o...
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Theresa Makawa Phiri, Gehendra Bhattarai, Kenani Edward Chiwina, Qiurong Fan, Haizheng Xiong, Ibtisam Alatawi, Ryan Dickson, Neelendra K. Joshi, Alejandro Rojas, Kai-Shu Ling and Ainong Shi
Bacterial wilt (BW), caused by Ralstonia solanacearum, is one of the devastating diseases in tomatoes (Solanum lycopersicum L.). The use of resistant cultivars and breeding for genetic resistance is the most effective, economical, and environmentally fri...
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Chuang Li, Baoqi Yuan, Chuan Zhang, Qi Yao, Hongxia He, Qingfeng Wang, Jinping Liang, Nan Li, Xu Zhu and Zhongwei Wang
Potato scab, a global soil-borne disease caused by Streptomyces, is pivotal in developing resistant cultivars due to its complex resistance mechanisms. This study investigates the transcriptomic responses in potato to common scab using resistant variety ...
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Adeeb Rahman and Neeti Sanan-Mishra
Viruses are silent enemies that intrude and take control of the plant cell?s machinery for their own multiplication. Infection by viruses and the resulting damage is still a major challenge in the agriculture sector. Plants have the capability to fight b...
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Mingxia Zhang, Zhenzhen Chen, Haimeng Wu, Fanmei Kong, Baojin Guo, Yijun Wang, Qi Zhao, Huiyan Xu, Hui Wang, Ping Huang, Ying Guo, Yanrong An, Sishen Li and Yongyu Xu
The English grain aphid (EGA) (Sitobion avenae F.) is one of the most destructive species of aphids in wheat- (Triticum aestivum L.) planting areas worldwide. Large quantities of insecticides are usually used to control aphid damage. The identification o...
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Xueyan Chen, Yongfu Wang, Guohao Han, Jianzhong Fan, Qingqing Tan, Guoxia Liu, Hong Zhang and Yajuan Wang
Powdery mildew is a severe wheat disease that causes substantial yield losses in wheat production worldwide. The Chinese wheat landrace Changanhongmai (CAHM) exhibits high resistance to the physiological race E09 of powdery mildew. In this study, we char...
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