6   Artículos

Effect of Radiofrequency Heating on the Quality of `Fuyu¿ Persimmon Fruit as a Treatment for Control of the Mexican Fruit Fly

Revista: HORTSCIENCE    Formato: Impreso

Tabla de contenido: Vol: 42 Num: 1 Par: 0 Año: 2007

Quality of Pink Lady Apples in Relation to Maturity at Harvest, Prestorage Treatments, and Controlled Atmosphere during Storage

Revista: HORTSCIENCE    Formato: Impreso

Tabla de contenido: Vol: 42 Num: 3 Par: 0 Año: 2007

Effects of various coatings and antioxidants on peel browning of Bartlett pears

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 84 Num: 6 Par: 0 Año: 2004

Postharvest Quality of Bing Cherries Following Preharvest Treatment with Hydrogen Cyanamide, Calcium Ammonium Nitrate, or Gibberellic Acid

Revista: HORTSCIENCE    Formato: Impreso

Tabla de contenido: Vol: 38 Num: 3 Par: 0 Año: 2003

REPORTS - Postharvest Biology & Technology - Cold Storage Duration Influences Ethylene Biosynthesis and Ripening of 'Bartlett' Pears

Revista: HORTSCIENCE    Formato: Impreso

Tabla de contenido: Vol: 35 Num: 4 Par: 0 Año: 2000