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Xiaojuan Liu, Shangbo Zhou, Shanxiong Chen, Zelin Yi, Hongyu Pan and Rui Yao
Buckwheat is an important cereal crop with high nutritional and health value. Buckwheat disease greatly affects the quality and yield of buckwheat. The real-time monitoring of disease is an essential part of ensuring the development of the buckwheat indu...
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Yana Biletska,Raisa Plotnikova,Natalia Danko,Myushfik Bakirov,Maryna Chuiko,Anna Perepelytsia
Pág. 48 - 55
We have studied the possibility of using iodine-enriched soy flour in the process of making bread for people suffering from iodine deficiency, diabetes and celiac disease. The organoleptic, physical-and-chemical, and microbiological indicators have been ...
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