273   Artículos

 
en línea
Firyadi Firyadi,Widiatmaka Widiatmaka,Asdar Iswati,Ardiansyah Muhamad,Budi Mulyanto     Pág. 178 - 187
Land use change is the cause of carbon loss from land. The loss of this carbon becomes a source of carbon dioxide (CO2) in the atmosphere that can cause global warming. Intensive land use and land cover occurred in Kabupaten Banyuasin from 2004-2014. The... ver más
Revista: Journal of Natural Resources and Environmental Management    Formato: Electrónico

 
en línea
Lina Skinuliene, Au?ra Marcinkeviciene, Mindaugas Dorelis and Vaclovas Bogu?as    
Depending on the type of agricultural use and applied crop rotation, soil organic carbon accumulation may depend, which can lead to less CO2 fixation in the global carbon cycle. Less is known about organic carbon emissions in different crop production sy... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Zhe Zhao, Yali Yang, Hongtu Xie, Yixin Zhang, Hongbo He, Xudong Zhang and Shijun Sun    
As the main organic materials, straw and manure play a critical role in soil organic carbon (SOC) sequestration and crop yield in China. This meta-analysis evaluated the impact of straw and manure amendments, both individually and combined, on crop yield... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Huijuan Bo, Donghe Xue, Zejin Li, Haibo Wang, Dongsheng Jin and Hao Wang    
Microbial residual carbon is an important component in soil carbon pool stability. Here, we tested soils collected from the early (first year, R1), middle (10 years, R10), and long-term (30 years, R30) stages of reclamation in a coal mining area in China... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Gianluigi Farru, Fabiano Bisinella Scheufele, Daniela Moloeznik Paniagua, Fritz Keller, Changyoon Jeong and Daniele Basso    
This study assesses the status of hydrothermal carbonization (HTC) technology and identifies barriers hindering its commercial viability. Conducting a global survey among HTC companies (with a total of 24 surveys sent), the research evaluates the current... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
James Dahlgreen and Adam Parr    
Rice provides ~20% of human dietary energy and, for many people, a similar share of their protein. Rice cultivation, however, produces significant greenhouse gas (GHG) emissions, comparable to those from the aviation sector. The main GHG from rice produc... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Xue Xie, Yulin Liao, Yanhong Lu, Jianglin Zhang, Peng Li, Youyun Tang, Weidong Cao, Yajie Gao and Jun Nie    
The excessive application of chemical fertilizers in rice fields exacerbates soil degradation and poses a threat to food security. Achieving an increase in rice production and minimizing environmental costs are inevitable requirements for achieving susta... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Kaiqi Yang, Jian Hu, Yunzhuo Ren, Zhiao Zhang, Mei Tang, Zhenkun Shang, Qing Zhen and Jiyong Zheng    
The efficient use of organic amendment (OM) is considered an economic, environmental and sustainable practice to improve soil quality, especially the accumulation of organic carbon (C) and water use efficiency (WUE) in dryland agriculture. However, the e... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Huidan Lv, Ping He and Shicheng Zhao    
The form and distribution of organic carbon in soil affect its stability and storage, and nitrogen (N) fertilization can affect the transformation and accumulation of soil organic carbon (SOC), whereas how the N fertilizer rate affects SOC storage by reg... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Mingwan Chen, Daquan Liu, Xujie Shao, Shoupeng Li, Xin Jin, Jincun Qi, Hong Liu, Chen Li, Changjiang Li and Changzhen Li    
To date, most studies have shown that biochar has great potential in carbon sequestration and reduction, as well as soil quality improvement. However, there is limited knowledge of its effect on soil organic carbon (SOC) fractions in tropical farmland. T... ver más
Revista: Agronomy    Formato: Electrónico

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