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Eric Bisangwa, Jonathan D. Richwine, Patrick D. Keyser, Amanda J. Ashworth and Forbes R. Walker
The identification of appropriate nitrogen (N) rates for native warm-season grasses (NWSG) is needed to inform forage management in the southeastern United States. Experiments were conducted in Knoxville and Springfield, TN, from 2015 to 2019, to evaluat...
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Martin Gierus, Heba Sabry Attia Salama, Marc Lösche, Antje Herrmann and Friedhelm Taube
Precise information about carbohydrates and proteins in relation to their utilization in the rumen is useful for the breeding purposes of perennial ryegrass cultivars used for animal nutrition. The objective of the current study was to evaluate 20 diploi...
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Marcia Pereira Quinby, Renata La Guardia Nave, Virginia Sykes, Gary Bates, Carl Sams and Otávio Goulart de Almeida
The use of living mulch (LM) in corn (Zea mays L.) production must be evaluated under different N fertilization levels. The objective of this study was to determine the optimum amount of N fertilization in white clover (Trifolium repens L. (WC)) LM in co...
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Ewa Mackiewicz-Walec and Marzenna Olszewska
Biostimulants are becoming more prevalent in the production of forage and turfgrasses. Many can be classified as natural biostimulants, including humic acids (HA), fulvic acids (FA), protein hydrolysates (PHs) and seaweed extracts (SWE), in addition to c...
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Anastazija Gselman, Vilma Sem and Silva Grobelnik Mlakar
In addition to improving soil quality, the fertilisation of grassland with cattle slurry is often associated with seed dispersal. Most studies focus on the effects of cattle slurry on the germination and early development of weed species, but less is kno...
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Beata Wisniewska-Kadzajan and Grzegorz Stefaniak
This paper deals with the effects of slurry, soil conditioners, and mineral fertilizers on Festulolium braunii fiber content. The field studies with three replications and a completely randomized design lasted two years (2016?2017). The effects of slurry...
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Giorgio Luis Castellaro,Hernán A. Urra A.,Javier A. Hidalgo A.,Carla L. Orellana M.,Juan P. Escanilla C.
Pág. 240 - 250
The development of mixed grazing systems is an interesting alternative for the utilization of rangelands with ecological and/or economic limitations; therefore, the study of patterns and eating habits of different species in the same grazing ar...
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K. Ann Bybee-Finley and Matthew R. Ryan
Sustainable intensification calls for agroecological and adaptive management of the agrifood system. Here, we focus on intercropping and how this agroecological practice can be used to increase the sustainability of crop production. Strip, mixed, and rel...
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Ian J. Tetlow and Michael J. Emes
The starch-rich endosperms of the Poaceae, which includes wild grasses and their domesticated descendents the cereals, have provided humankind and their livestock with the bulk of their daily calories since the dawn of civilization up to the present day....
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Claudia-Pamela Quinteros,José-Omar Bava,Miriam-Edith Gobbi,Guillermo-Emilio Defossé
Pág. e004
Aim of study: Guanaco (Lama guanicoe Müller), is a South American native ungulate widely distributed in Patagonia, which in the island of Tierra del Fuego (TF), extends its habitat into Nothofagus spp. forests. Within these forests, guanacos consume leng...
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