|
|
|
|
|
Daniel Simeanu, Razvan-Mihail Radu-Rusu, Adrian Maximilian Macri and Daniel Mierli?a
|
|
|
|
|
|
|
|
|
|
|
Madalina-Alexandra Davidescu, Claudia Pânzaru, Alexandru Usturoi, Razvan-Mihail Radu-Rusu and ?teofil Creanga
In the context of the general phenomenon of diminishing genetic diversity, especially in cattle, the conservation of endangered species plays a primary role. The disappearance of some animal populations can irreparably affect the biodiversity of genetic ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Cristian Ovidiu Coroian, Aurelia Coroian, Anca Becze, Adina Longodor, Oana Mastan and Razvan-Mihail Radu-Rusu
An increasingly high interest is given to the sensory, nutritional, and sanogenic qualities of meat. Considering that poultry meat is nowadays the main quantitatively demanded meat for human consumption, its quality is largely verified and monitored. Tox...
ver más
|
|
|
|
|
|
|
|
|
|
|
Gabriela Frunza, Otilia Cristina Murariu, Marius-Mihai Ciobanu, Razvan-Mihail Radu-Rusu, Daniel Simeanu and Paul-Corneliu Boi?teanu
This study aimed to nutritionally and technologically characterize the meat produced by rabbit (Oryctolagus cuniculus, Flemish Giant breed, 50 farmed individuals) and hare (Lepus europaeus Pallas, 50 hunted individuals). Muscles were sampled from several...
ver más
|
|
|
|
|
|
|
|
|
|
|
Alexandru Usturoi, Marius-Giorgi Usturoi, Bogdan-Vlad Avarvarei, Claudia Pânzaru, Cristina Simeanu, Madalina-Iuliana Usturoi, Mihaela Spataru, Razvan-Mihail Radu-Rusu, Marius-Gheorghe Dolis and Daniel Simeanu
Predictions show the possibility of banning birds? rearing in batteries. From this reason, we aimed to study the welfare conditions assured to birds accommodated in lofts in comparison with those reared in improved batteries. The research targeted ISA Br...
ver más
|
|
|
|
|
|
|
|
|
|
|
Gabriela Frunza, Marius-Mihai Ciobanu, Otilia Cristina Murariu, Roxana Nicoleta Ra?u, Razvan-Mihail Radu-Rusu, Cristina Simeanu and Paul-Corneliu Boi?teanu
The aim of this study was to represent quality characterization, by gender and muscle type, of rabbit meat from the Flemish Giant (FG) breed, following the fatty acid profile, sanogenic indices, and instrumental (color and texture) and sensory analysis. ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Aida Albu, Razvan-Mihail Radu-Rusu, Daniel Simeanu, Cristina-Gabriela Radu-Rusu and Ioan Mircea Pop
Since ancient times, honey has been appreciated not only for its sensorial traits, but also for the observed effects in rejuvenation and treatment against several bad health conditions, when used externally or internally, along with other beehive product...
ver más
|
|
|
|
|
|