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Anna Erkiert-Polguj, Kinga Kazimierska and Urszula Kalinowska-Lis
Colostrum, the first secretion of mammalian breasts after giving birth, contains a wealth of components believed to have a beneficial effect on human skin, including lactoferrin, immunoglobulin (Ig)A, beta-carotene, fat-soluble vitamins, and zinc. The pr...
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Iuliana Banu, Livia Patra?cu, Ina Vasilean, Loredana Dumitra?cu and Iuliana Aprodu
The impact of replacing the sunflower oil in a typical muffin formulation with different protein-based emulsions was investigated. Fundamental rheological measurements indicated significant differences between emulsions prepared with soy, lupin, and yeas...
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Deborah Cristina Landi Masquio, Raquel Munhoz da Silveira Campos, Bárbara Dal Molin Netto, Joana Pereira de Carvalho-Ferreira, Carlos Roberto Bueno, Jr., Stella Alouan, Gabriela Tronca Poletto, Aline de Piano Ganen, Sergio Tufik, Marco Túlio de Mello, Nelson Nardo, Jr. and Ana R. Dâmaso
Obesity is associated with inflammation and an increased risk of cardiovascular disease and premature mortality, as well as a range of other conditions. Obesity is a growing global problem, not only in adults, but also in children and adolescents. Theref...
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Mariya Dushkova, Siyka Kodinova, Velichka Yanakieva, Apostol Simitchiev, Zapryana Denkova and Nikolay Menkov
In this experimental work, the microbiological, physicochemical, organoleptic, and rheological properties of yoghurts produced by ultrafiltered goat?s milk using two volume-reduction ratios and three probiotic starters were studied. It was established th...
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Antonio Leandro Chaves Gurgel, Geraldo Tadeu dos Santos, Luís Carlos Vinhas Ítavo, Camila Celeste Brandão Ferreira Ítavo, Gelson dos Santos Difante, Alexandre Menezes Dias, Vanessa Zirondi Longhini, Tairon Pannunzio Dias-Silva, Marcos Jácome de Araújo, João Virgínio Emerenciano Neto, Patrick Bezerra Fernandes and Alfonso Juventino Chay-Canul
This study aimed to create an equation to predict dry matter intake (DMI) and milk production and N-ureic in the milk of dairy cows managed in tropical conditions in Brazil. We used 113 observations from three experiments using lactating Jersey, Giroland...
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Daniel Rodriguez-Cordero, Octavio Carrillo-Muro, Pedro Hernandez-Briano, Alejandro Rivera-Villegas and Alfredo Estrada-Angulo
This study utilized fifty bull calves of the Continental × British crossbreed, with an average body weight of 147.0 ± 1.67 kg (BW), in a completely randomized design. The objective was to examine the impact of varying levels and duration of calcium propi...
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Yuliya Kulikova, Julia Gorbunova, Sergey Aleksandrov, Marina Krasnovskih, Valentin Gurchenko and Olga Babich
This paper presents results of an aquatic vegetation resource potential assessment. The study is aimed at assessing the perspective of biotechnological approaches to reducing the biogenic pollution of water bodies by the removal of aquatic vegetation. Th...
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Sapdo Utomo, Adarsh Rouniyar, Hsiu-Chun Hsu and Pao-Ann Hsiung
Smart city applications that request sensitive user information necessitate a comprehensive data privacy solution. Federated learning (FL), also known as privacy by design, is a new paradigm in machine learning (ML). However, FL models are susceptible to...
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Vilma Naujokiene, Rolandas Bleizgys, Kestutis Venslauskas and Simona Paulikiene
One of the problematic sectors according to GHG (greenhouse gas) and ammonia (NH3) emission quantities is agriculture. Without endangering food production (and intensifying), GHG emissions come from all sources in animal husbandry. The aim of this study ...
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Vladimir Kurcubic, Slavi?a Stajic, Nemanja Miletic and Nikola Stani?ic
Meat manufacturers are nowadays in a very unenviable position. Both meat and meat products require the utilization of various additives due to their chemical composition. On the other hand, consumers demand fresh, additive-free, and high-quality products...
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