6   Artículos

 
en línea
Ellen L. Sirks, Richard Massey, Ajay S. Gill, Jason Anderson, Steven J. Benton, Anthony M. Brown, Paul Clark, Joshua English, Spencer W. Everett, Aurelien A. Fraisse, Hugo Franco, John W. Hartley, David Harvey, Bradley Holder, Andrew Hunter, Eric M. Huff, Andrew Hynous, Mathilde Jauzac, William C. Jones, Nikky Joyce, Duncan Kennedy, David Lagattuta, Jason S.-Y. Leung, Lun Li, Stephen Lishman, Thuy Vy T. Luu, Jacqueline E. McCleary, Johanna M. Nagy, C. Barth Netterfield, Emaad Paracha, Robert Purcaru, Susan F. Redmond, Jason D. Rhodes, Andrew Robertson, L. Javier Romualdez, Sarah Roth, Robert Salter, Jürgen Schmoll, Mohamed M. Shaaban, Roger Smith, Russell Smith, Sut Ieng Tam and Georgios N. VassilakisaddShow full author listremoveHide full author list    
In April 2023, the superBIT telescope was lifted to the Earth?s stratosphere by a helium-filled super-pressure balloon to acquire astronomical imaging from above (99.5% of) the Earth?s atmosphere. It was launched from New Zealand and then, for 40 days, c... ver más
Revista: Aerospace    Formato: Electrónico

 
en línea
David R. Godwin, Leda N. Kobziar and Kevin M. Robertson    
Soil CO2 efflux (Rs) is a significant source of carbon dioxide from soils to the atmosphere and is a critical component of total ecosystem carbon budgets. Prescribed fire is one of the most prevalent forest management tools employed in the southeastern U... ver más
Revista: Forests    Formato: Electrónico

 
en línea
Nusrat Jahan, Jason Fawcett, Thomas L. King, Alexander M. McPherson, Katherine N. Robertson, Ulrike Werner-Zwanziger and Jason A. C. Clyburne    
Global demand for petroleum keeps increasing while traditional supplies decline. One alternative to the use of conventional crude oils is the utilization of Canadian bitumen. Raw bitumen is a dense, viscous, semi-liquid that is diluted with lighter crude... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
usuarios registrados
Giner-Chave, B I; Soest, P J Van; Robertson, J B; Lascano, C; Pell, A N     Pág. 513 - 523
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

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