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Chenglin Wang, Qiyu Han, Jianian Li, Chunjiang Li and Xiangjun Zou
Blueberry is among the fruits with high economic gains for orchard farmers. Identification of blueberry fruits with different maturities has economic significance to help orchard farmers plan pesticide application, estimate yield, and conduct harvest ope...
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Amanda Lay-Walters, Kimberly Heagy, Alex Woodley and Mark Hoffmann
Strawberries are by far the most produced soft fruit (blueberries, raspberries, blackberries, and strawberries) worldwide, with China and the US being the two countries with the most production. In the US, strawberries reached a farm gate value of more t...
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Ana C. Gonçalves, Ana R. Nunes, Sara Meirinho, Miguel Ayuso-Calles, Rocío Roca-Couso, Raúl Rivas, Amílcar Falcão, Gilberto Alves, Luís R. Silva and José David Flores-Félix
This work analyses the biological potential of blueberries and sweet cherries in several dimensions of human health, reinforcing the research on the benefits of consumption of these fruits.
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Runze Zhang, Yujie Zhu, Zhongshen Liu, Guohong Feng, Pengfei Diao, Hongen Wang, Shenghong Fu, Shuo Lv and Chen Zhang
(1) Background: Traditional kinetic-based shelf-life prediction models have low fitting accuracy and inaccurate prediction results for blueberries. Therefore, this study aimed to develop a blueberry shelf-life prediction method based on a back propagatio...
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Yage Xing, Shuang Yang, Qinglian Xu, Lin Xu, Dan Zhu, Xuanlin Li, Yuru Shui, Xiaocui Liu and Xiufang Bi
Blueberries are a rich source of health-promoting compounds such as vitamins and anthocyanins and show a high antioxidant capacity. Thus, considerable commercial and scientific interest exists in prolonging its postharvest life to meet the year-round dem...
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José L. Ordóñez-Díaz, Gema Pereira-Caro, Vanessa Cardeñosa, José L. Muriel and José M. Moreno-Rojas
Quality parameters are always of major importance in fruit sensory perception and they are influenced by the agriculture and environmental strategies of water-use efficiency that in the last few years are being developed due to water scarcity. Blueberry ...
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Catherine A. Lindell, Melissa B. Hannay and Benjamin C. Hawes
Bird damage to fruit is a long-standing challenge for growers that imposes significant costs because of yield losses and grower efforts to manage birds. We measured bird damage in ‘Bluecrop’ blueberry fields and Pinot noir vineyards in 2012&n...
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Aaron K. Hoshide, Francis A. Drummond, Thomas H. Stevens, Eric M. Venturini, Samuel P. Hanes, Martha M. Sylvia, Cynthia S. Loftin, David E. Yarborough and Anne L. Averill
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Eunsik Kim, Andris Freivalds, Fumiomi Takeda and Changying Li
Work-related musculoskeletal disorders (MSDs) accounted for 32% of days-away-from-work cases in private industry in 2016. Several factors have been associated with MSDs, such as repetitive motion, excessive force, awkward and/or sustained postures, and p...
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Fumiomi Takeda, Wei Q. Yang, Changying Li, Andris Freivalds, Kiseok Sung, Rui Xu, Bo Hu, Jeffrey Williamson and Steven Sargent
The growth of the blueberry industry in the past three decades has been remarkably robust. However, a labor shortage for hand harvesting, increasingly higher labor costs, and low harvest efficiencies are becoming bottlenecks for sustainable development o...
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