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Rakesh Dawar, Vishwanath Rohidas Yalamalle, Ram Swaroop Bana, Ramanjit Kaur, Yashbir Singh Shivay, Anil K. Choudhary, Teekam Singh, Samrath Lal Meena, Dunna Vijay, H. P. Vijayakumar, Vipin Kumar and Achchhelal Yadav
Little mallow (Malva parviflora L.) is a notorious weed that causes substantial yield losses in winter crops. For effective weed management and seed testing, a deeper understanding of seed dormancy, germination behavior, and dormancy-breaking methods is ...
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Timothy M. Jacobs, Ashraf M. Tubeileh and Scott J. Steinmaus
Determining the amount of heat units required to kill weed seeds is a crucial aspect for the success of weed control through soil solarization. Lab experiments were designed to determine the duration of exposure for weed seeds that is required to suppres...
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Fhatuwani Thovhogi, Nombasa Ntushelo and Eastonce T. Gwata
Indigenous leafy vegetables are used mainly for human consumption since they provide health promoting phytonutrients and bioactive compounds such as antioxidants, flavonoids, minerals and vitamins. However, the phytonutrients and bioactive compounds in t...
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Klára Mikulová, Daniel Petric, Michaela Komáromyová, Dominika Battányi, Martyna Kozlowska, Adam Cieslak, Sylwester Slusarczyk, Marián Várady and Zora Váradyová
We investigated growth performance and ruminal fermentation associated with gastrointestinal nematode (GIN) Haemonchus contortus in lambs and in vitro ruminal fermentation of mallow, chamomile, fumitory, wormwood (Herbmix), and chicory using inoculum fro...
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Michal Marzec, Krzysztof Józwiakowski, Anna Debska, Magdalena Gizinska-Górna, Aneta Pytka-Woszczylo, Alina Kowalczyk-Jusko and Agnieszka Listosz
In this paper, the pollutant removal efficiency and the reliability of a vertical and horizontal flow hybrid constructed wetland (CW) planted with common reed, manna grass, and Virginia mallow were analyzed. The wastewater treatment plant, located in sou...
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R. Chorbadjian, M. Kogan
Pág. 129 - 136
Studies indicated that mallow seeds could be liberated from the fruit by soaking them in sulfuric acid (95%) during 2 h. These treatments did not affect seed germination at 90 days post harvest (DPH), but increased it slightly at 150 DPH. Due to the fact...
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