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Yasly Prado
Pág. 1 - 26
El objetivo de esta investigación fue determinar la relación entre fidelización y estilos de vida de los consumidores de cerveza del municipio autónomo de Maracaibo. Estuvo basada en los postulados teóricos de Arellano (2004), Hawkins, Best y Coney (2004...
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Ernesto Blanco Arias, Johnny Alfaro Perez
Pág. 125 - 132
Resumen Autores/asDescargasReferenciasCómo citar
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María Elena Tejeda-del-Cueto, Manuel Alberto Flores-Alfaro, Miguel Toledo-Velázquez, Lorena del Carmen Santos-Cortes, José Hernández-Hernández and Marco Osvaldo Vigueras-Zúñiga
The objective of this study is to develop a genetic algorithm that uses the IGP parameterization to increase the lift coefficient (CL) of three airfoils to be used on wings of unmanned aerial vehicles (UAVs). The geometry of three baseline airfoils was m...
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Sergio Alfaro-Malatesta, Massimo Palme, Jocelyn Cohen-Herera
Pág. 36 - 49
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Saudi-Yulieth Enciso-Alfaro, Víctor Amor-Esteban, Tânia-Cristina Azevedo and Isabel-María García-Sánchez
Through multivariate data analysis, this research aims to study the current commitment of agricultural and livestock companies in Castilla y León to the mitigation of their negative environmental impacts and whether it is conditioned by their resources a...
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Brian Omondi Oduor, Miguel Ángel Campo-Bescós, Noemí Lana-Renault, Alberto Alfaro Echarri and Javier Casalí
The conversion of cultivated areas from rainfed to irrigated agriculture alters the watershed?s hydrology and could affect the water quality and quantity. This study examined how streamflow, nitrate load, and nitrate concentration changed after irrigatio...
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José Seijas-Díaz,Karla Martell-Alfaro,Enrique Barbachan-Ruales,Cinthya Torres-Silva,Roger Rengifo-Amasifen
This research proposes to determine the relationship between electronic word of mouth and customer loyalty in a company in the Peruvian tourism sector. A basic, quantitative, correlational, non-experimental and cross-sectional study w...
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Jenifer Santos, Maria-Carmen Alfaro-Rodríguez, Lili Vega and José Muñoz
The knowledge obtained in this work could be applied to food products based on nanoemulsions and nanoemulgels, i.e., systems where the surfactant has a crucial role.
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Gabriela Azócar de la Cruz, Gabriela Alfaro, Claudia Alonso, Rubén Calvo and Paz Orellana
Wildland fires are a phenomenon of broad interest due to their relationship with climate change. The impacts of climate change are related to a greater frequency and intensity of wildland fires. In this context, megafires have become a phenomenon of part...
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Fátima A. Saiz, Garazi Alfaro and Iñigo Barandiaran
This paper presents an automated inspection and classification system for automotive component remanufacturing industry, based on ensemble learning. The system is based on different stages allowing to classify the components as good, rectifiable or rejec...
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