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Maycon Fagundes Teixeira Reis, Renata Cristina Ferreira Bonomo, Rita de Cássia Superbi de Sousa, Cristiane Martins Veloso, Rafael da Costa Ilheu Fontan, Olga Reinert Ramos Gandolfi
Pág. 283 - 290
The extraction of protein from flour of jackfruit seeds by reverse micelles was evaluated. Reverse micelle system was composed of sodium dodecyl sulfate (SDS) as surfactant, butanol as solvent, and water. The effects of stirring time, temperature, molar ...
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