4 Artículos

Effects of Dietary Crude Protein and Protease Levels on Performance, Immunity Capacity, and AA Digestibility of Broilers

Acceso

en línea

Kai Qiu, Jiang Chen, Guangmin Zhang, Wenhuan Chang, Aijuan Zheng, Huiyi Cai, Guohua Liu and Zhimin Chen

Exogenous proteases are promising to stimulate the application of low-protein diets for broilers. A total of 540 1-day-old Arbor Acres male broilers were randomly assigned to 9 groups with 6 replicates of 10 birds. A 3 ×?3 factorial, completely randomize... ver más

Revista: Agriculture Formato: Electrónico

Tabla de contenido: Vol: 13 Num: 0 Par: 3 Año: 2023

Association between Chronic Arsenic Exposure and Nutritional Status among the Women of Child Bearing Age: A Case-Control Study in Bangladesh

Acceso

en línea

Abul H. Milton, S. M. Shahidullah, Wayne Smith, Kazi S. Hossain, Ziaul Hasan and Kazi T. Ahmed

The role of nutritional factors in arsenic metabolism and toxicity is yet to be fully elucidated. A low protein diet results in decreased excretion of DMA and increased tissue retention of arsenic in experimental studies. Malnourished women carry a highe... ver más

Revista: International Journal of Environmental Research and Public Health Formato: Electrónico

Tabla de contenido: Vol: 7 Num: 0 Par: 7 Año: 2010

The Effects of Conjugated Linoleic Acids or an alpha-Glucosidase Inhibitor on Tissue Lipid Concentrations and Fatty Acid Composition of Broiler Chicks Fed a Low-Protein Diet

Solicitud

usuarios registrados

Aletor, V. A. Eder, K. Becker, K. Paulicks, B. R. Roth, F. X. Roth-Maier, D. A. Pág. 796 - 804

Revista: POULTRY SCIENCE Formato: Impreso

Tabla de contenido: Vol: 82 Num: 5 Par: 0 Año: 2003

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