1.921   Artículos

 
en línea
Beata Ferencz, Magdalena Toporowska and Jaroslaw Dawidek    
Due to global warming and increasing water eutrophication, understanding in-lake relationships is paramount to prevent excessive pollution and further negative changes in lakes. The physico-chemical and biological parameters, as well as nutrient variabil... ver más
Revista: Water    Formato: Electrónico

 
en línea
Shabid Zaman H, S Anshad ; E.T. Jenvit , P Anusha    
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

 
en línea
Afsana A. Jahan, Thi Hiep Dao, Natalie K. Morgan, Tamsyn M. Crowley and Amy F. Moss    
Laying hen nutrient requirements change throughout the day, due to the cyclic nature of egg formation. Generally, more energy and protein are required in the morning when the albumen is deposited around the yolk, and more calcium is required in the eveni... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Ying Xu, Zhenhua Yu, Yansheng Li, Jian Jin, Xingyi Zhang, Guanghua Wang and Xiaobing Liu    
Crop removal of cations and anions is one of the main factors causing soil acidification. Mollisols, also known as black soils, which are inherently neutral soils, have been acidified due to irrational land use. However, the magnitude of acidification of... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Devendra M. Amatya, Timothy J. Callahan, Sourav Mukherjee, Charles A. Harrison, Carl C. Trettin, Andrzej Walega, Dariusz Mlynski and Kristen D. Emmett    
Hydrology and meteorological data from relatively undisturbed watersheds aid in identifying effects on ecosystem services, tracking hydroclimatic trends, and reducing model uncertainties. Sustainable forest, water, and infrastructure management depends o... ver más
Revista: Hydrology    Formato: Electrónico

 
en línea
Linghui Hu, Na Yao, Chengxin Wang, Liting Yang, Gulden Serekbol, Bin Huo, Xuelian Qiu, Fangze Zi, Yong Song and Shengao Chen    
To study the morphological differences between and the evolutionary mechanisms driving the differentiation of geographically distinct populations of Gymnodiptychus dybowskii, 158 fish were collected from the Turks River and the Manas River in Xinjiang fr... ver más
Revista: Water    Formato: Electrónico

 
en línea
Paolo Caccianiga, Saverio Ceraulo, Gérard Rey, Dario Monai, Marco Baldoni and Gianluigi Caccianiga    
Introduction: Within the field of periodontology, there has been a proposal for the utilization of noninvasive laser therapy as a potential treatment for persistent periodontitis. The Laser-Assisted New Attachment Procedure (LANAP) employs an Nd:YAG lase... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Francesco Pavan, Davide Frizzera, Marta Martini, Carlos Lujan and Elena Cargnus    
Bois noir (BN) is a grapevine yellows disease associated with ?Candidatus Phytoplasma (Ca. P.) solani? that is transmitted to grapevines by the planthopper Hyalesthes obsoletus Signoret which uses herbaceous plants such as Urtica dioica as a pathogen res... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Rakesh Dawar, Vishwanath Rohidas Yalamalle, Ram Swaroop Bana, Ramanjit Kaur, Yashbir Singh Shivay, Anil K. Choudhary, Teekam Singh, Samrath Lal Meena, Dunna Vijay, H. P. Vijayakumar, Vipin Kumar and Achchhelal Yadav    
Little mallow (Malva parviflora L.) is a notorious weed that causes substantial yield losses in winter crops. For effective weed management and seed testing, a deeper understanding of seed dormancy, germination behavior, and dormancy-breaking methods is ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Vijay Rajamanickam, Kunnummal Kurungara Vinod, Krishnapriya Vengavasi, Tarun Kumar, Viswanathan Chinnusamy and Renu Pandey    
Understanding the changes in the root system architecture of bread wheat under phosphorus (P)-limited conditions is critical for identifying specific traits contributing to improved P uptake. Phenotypic variability in root, biomass, and P index-related t... ver más
Revista: Agriculture    Formato: Electrónico

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