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Mohammad Amiri-Zarandi, Mehdi Hazrati Fard, Samira Yousefinaghani, Mitra Kaviani and Rozita Dara
With the rapid growth of population and the increasing demand for food worldwide, improving productivity in farming procedures is essential. Smart farming is a concept that emphasizes the use of modern technologies such as the Internet of Things (IoT) an...
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The industrialization after World War II marked a severe discontinuity between rural heritage and contemporary farm buildings. Rural landscapes have thus become more and more uniform; historical buildings are often abandoned and degraded, while contempor...
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Pilar Martinez, Maria Blanco and Bente Castro-Campos
Water, energy and food are essential resources for economic development and social well-being. Framing integrated policies that improve their efficient use requires understanding the interdependencies in the water?energy?food (WEF) nexus. Stakeholder inv...
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Benfeng Gao, Ruixue Zhang, Ren Li, Hongyang Yu and Guoliang Zhao
High-voltage direct current (HVDC) lines with line-commutated converter (LCC) are being increasingly employed to transmit bulk wind power over long distance. However, this may cause the sub-synchronous torsional interaction (SSTI) between the wind farms ...
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Leonardo Conti, Matteo Barbari and Massimo Monti
This research concerns the design of an agricultural building with a high degree of sustainability, located in a farm in the south of the Tuscany region, Italy. The building, intended mainly as a wine cellar, offers innovative construction solutions of h...
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Eliseo Bustamante, Fernando-Juan García-Diego, Salvador Calvet, Fernando Estellés, Pedro Beltrán, Antonio Hospitaler and Antonio G. Torres
Broiler production in modern poultry farms commonly uses mechanical ventilation systems. This mechanical ventilation requires an amount of electric energy and a high level of investment in technology. Nevertheless, broiler production is affected by perio...
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