73   Artículos

 
en línea
Gerardo José Ginovart-Panisello, Ignasi Iriondo, Tesa Panisello Monjo, Silvia Riva, Jordi Casadó Cancer and Rosa Ma Alsina-Pagès    
Acoustic studies on poultry show that chicken vocalizations can be a real-time indicator of the health conditions of the birds and can improve animal welfare and farm management. In this study, hens vaccinated against infectious laryngotracheitis (ILT) w... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
George Pantalos, Natalia Vaou, Smaragda Papachristidou, Elisavet Stavropoulou, Christina Tsigalou, Chrysa Voidarou and Eugenia Bezirtzoglou    
Inflammatory bowel disease (IBD) remains a burden for patients with increasing prevalence in industrialized countries. Phytochemicals are non-nutrient plant derived bioactive substances with antioxidant and anti-inflammatory effects that may prove benefi... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Luciano Di Martino, Alessandra Biancolillo, Claudia Scappaticci, Martina Foschi and Angelo Antonio D?Archivio    
Brassicaceae is a family of vegetables found all over the world that has been attracting the attention of researchers due to its rich chemical composition and potential health benefits (antioxidant and anti-inflammatory, as well as antimutagenic activity... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Mohammed Bouslamti, Amal Elrherabi, El Hassania Loukili, Omar M. Noman, Ramzi A. Mothana, Mansour N. Ibrahim, Rhizlan Abdnim, Meryem Slighoua, Mohamed Bouhrim, Mohamed Bnouham, Badiaa Lyoussi and Ahmed Samir Benjelloun    
In the present investigation, the phenolic compounds of Solanum elaeagnifolium were identified, and the plant?s anti-lipase and anti-glycation effects on hemoglobin were discovered through in vitro experiments, as well as its short-term antihyperglycemic... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Youngsung Kim, Jin Woong Kim, Bup Kyung Choi, Nitish Katoch, Eun Ju Yoon, Jong Seon Kim, Young Hoe Hur, Sang Gook Song and Hyung Joong Kim    
Anemarrhena asphodeloides extract (AAE) has been used for the treatment of inflammatory diseases and its anti-inflammatory effects have been reported. In this feasibility study, the hepato-protective effect of AAE was evaluated in a rat liver cirrhosis m... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Daniela Mokra, Romana Barosova and Juraj Mokry    
Sex-based differences in bronchial asthma can already be observed in childhood, at which time allergic atopic asthma is more frequently found in boys than in girls. In adulthood, higher prevalence of asthma is reported in women, especially for the more s... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Tharindu R. L. Senadheera, Abul Hossain and Fereidoon Shahidi    
The structurally diverse bioactive compounds found in marine organisms represent valuable resources for the food and pharmaceutical industries. The marine ecosystem encompasses over half of the world?s biota, providing an extensive range of bioactive com... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Yong-Han Hong, Chieh Kao, Chi-Chang Chang, Fu-Kuei Chang, Tuzz-Ying Song, Jer-Yiing Houng and Chi-Hao Wu    
Banana peel (BP) has potent antioxidative properties; however, the anti-inflammatory potential of BP and its related bioactive components remain unclear. This study used solvent extraction and gas chromatography?mass spectrometry (GC?MS) to isolate and i... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Ahmed O. Abbas, Abdulaziz A. Alaqil, Nancy N. Kamel and Farid S. Nassar    
The chicken egg is one of the most globally-consumed animal protein sources with high-quality protein value. However, there is a growing concern about the association between excessive egg consumption and the increasing risk of cardiovascular disease inc... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Sovannmony Lay, Sochetra Sen and Peany Houng    
Red pepper powder is used as a spice added to various types of foods to improve the spiciness and aroma of foods. The unique aroma and spiciness of red pepper are related to the contents of bioactive compounds, including alkaloids, phenolic compounds, te... ver más
Revista: ChemEngineering    Formato: Electrónico

« Anterior     Página: 1 de 5     Siguiente »