10   Artículos

 
en línea
Satheeskumar Navaratnam, Kate Nguyen, Kajanan Selvaranjan, Guomin Zhang, Priyan Mendis and Lu Aye    
The COVID-19 pandemic forced the accessibility, social gathering, lifestyle, and working environment to be changed to reduce the infection. Coronavirus spreads between people in several different ways. Small liquid particles (aerosols, respiratory drople... ver más
Revista: Buildings    Formato: Electrónico

 
en línea
Genice Iurckevicz, Mário Antônio Alves Cunha (Author)     Pág. e49826
Baccharis dracunculifolia has been used in popular medicine because of its bioactive properties, which include anti-inflammatory, antiulcerative and hepatoprotective potentials. A 2³ central composite rotational design was used to define the best conditi... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
Garima Kulshreshtha, Maxwell T. Hincke, Balakrishnan Prithiviraj and Alan Critchley    
Seaweeds comprise ca. 12,000 species. Global annual harvest is ca. 30.13 million metric tonnes, (valued ca. $11.7 billion USD in 2016) for various commercial applications. The growing scope of seaweed-based applications in food, agricultural fertilizers,... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Alessandra Pulliero, Aldo Profumo, Alberto Izzotti and Sergio Claudio Saccà    
Aloe vera extracts have been used for drug therapy due to their antimicrobial, anti-inflammatory, and epithelia-regenerative actions. Considering the possible adverse side effects on the corneal surface of anti-microbial agent administration after ocular... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Newton Lo Well     Pág. 1
The modern consumer values convenience, economy, and multifunctionality; these ideas drive and direct the research and development of new and improved laundry detergents. The focus of this research is the development of a methodology for the design of la... ver más

 
en línea
Kanthan Theva Kumaran     Pág. 1
Chitosan is a natural linear biopolyaminosaccharide obtained by alkaline deacetylation of chitin. It is the principal component of the protective cuticles of crustaceans such as Tachypleus gigas (Horseshoe crab) and can be utilized as anti-microbial agen... ver más

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