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Huan Cheng, Feifei Liu, Yanru Zhang, Zhiyue Ye, Jin Chen, Shiguo Chen and Xingqian Ye
The aroma of citrus is among the most appealing natural flavors. ?Huyou? (HY) is a hybrid citrus with a unique flavor compared to grapefruit (GF), but few studies have analyzed its characteristic flavor comprehensively. In this study, we extract six esse...
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Sandra Afonso, Juliana Nogueira, Carlos Cavaleiro, Fernanda M. L. Ferreira and Matilde Moreira-Santos
Essential oils (EOs) from Thymus mastichina (EO-thyme) and Helichrysum italicum (EO-curry) have wide commercial applications, but little is known about their ecotoxicity to aquatic life. We evaluated the lethal toxicity of both EOs toward standard freshw...
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Catalina Tudora, Florin Nenciu, Adriana Muscalu, Floarea Burnichi, Florentina Gatea, Oana Alina Boiu-Sicuia and Florentina Israel-Roming
Essential oils (EOs) extracted from various medicinal plants offer a promising alternative to non-selective chemical substances commonly employed in conventional agriculture. Their chemical composition includes several classes of chemical compounds with ...
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Karsten Franke, Jann Schöngart and Alexander Mansel
Four-dimensional visualization, i.e., three-dimensional space plus time, of fluid flow and its interactions in geological materials using positron emission tomography (PET) requires suitable radiotracers that exhibit the desired physicochemical interacti...
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Roberta Ascrizzi, Guido Flamini, Alessandro Rossi, Andrea Santini, Luciana G. Angelini and Silvia Tavarini
Industrial hemp (Cannabis sativa L.), being a multiharvest crop, can increase farm profitability and cropping system diversification, including in marginal areas. Since inflorescence essential oil (EO) represents a valuable co-product for cosmetics and p...
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Konstantia Sarri, Snezhana Mourouzidou, Nikoletta Ntalli and Nikolaos Monokrousos
The Meloidogyne genus is widely recognized for its significant economic and scientific importance within the group of plant-parasitic nematodes. The chemical management of nematodes presents its challenges and heavily depends on employing soil fumigants ...
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Stanley John, Jeung Woon Lee, Purushottam Lamichhane, Thanhphuong Dinh, Todd Nolan and Thomas Yoon
Recurrent infections after root canal treatments often involve Enterococcus faecalis, a microorganism closely associated with therapy failures due to its biofilm production, survival in nutrient-deprived conditions, and antibiotic tolerance. Essential oi...
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Mayara Ketllyn de Paula Rosetti, Dejane Santos Alves, Isabela Caroline Luft, Katiane Pompermayer, Andressa Soares Scolari, Gabriela Trindade de Souza e Silva, Murilo Silva de Oliveira, Javier Andrés García Vanegas, Horácio Bambo Pacule, Geraldo Humberto Silva, Denilson Ferreira de Oliveira and Geraldo Andrade Carvalho
The fall armyworm (FAW) Spodoptera frugiperda is a polyphagous pest that is difficult to control due to populations resistant to various active ingredients. Thus, the objective of this study was to evaluate the toxicity of essential oils (EOs) from the o...
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Petru Alexandru Vlaicu, Arabela Elena Untea, Tatiana Dumitra Panaite, Mihaela Saracila, Raluca Paula Turcu and Mihaela Dumitru
As the use of antibiotics has been banned or reduced in certain countries in animal industries, the search for new alternatives to antibiotics has been and will continue to be a research subject in poultry for several years. This study aimed to evaluate ...
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Tijana Kojic, Bozica Kovacevic, Ankita Sinha, Mitar Simic and Goran M. Stojanovic
Essential oils (EOs) have a long tradition of use in the medical and cosmetic fields based on their versatile properties, including fungicidal, antiparasitic, and bactericidal effects. Nowadays, with the development of industry and electronics, EOs are i...
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