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Camila Barbosa Carvalho, Grasiele Scaramal Madrona, Jane Graton Mitcha, Maribel Velandia Valero, Ana Guerrero, Mônica Regina da Silva Scapim, Fábio Yamashita, Ivanor Nunes do Prado
Pág. e42892
This study was performed to evaluate of active biodegradable packaging applied to low-sodium beef burgers stored at -18oC for 120 days. It was tested four treatments: Beef burgers with 25% (B25) and 50% (B50) of sodium reduction and biodegradable packagi...
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Grasiele Scaramal Madrona, Natália Mazzarioli Terra, Ubirajara Coutinho Filho, Flávia de Santana Magalhães, Vicelma Luiz Cardoso, Miria Hespanhol Miranda Reis (Author)
Pág. e35571
The aim of this study was to evaluate the potential of an integrated membrane process for purification of polyphenol and genipin components from genipap fruit extract. Optimal conditions for aqueous extraction of polyphenols from genipap fruit pulp...
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Gabriella Giani Pieretti, Mayara Pataluch Pinheiro, Monica Regina da Silva Scapim, Jane Martha Graton Mikcha, Grasiele Scaramal Madrona (Author)
Pág. e36402
This study focuses on an alginate edible coating with oregano and rosemary essential oils (EO) as well as its application in a Fresh cheese. The practical application was carried out by analyzing microbial contents, centesimal composition, texture (shear...
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Camila Barbosa Carvalho, Grasiele Scaramal Madrona, Lucineia Aparecida Cestari, Ana Guerrero, Nilson Evelázio de Souza, Ivanor Nunes do Prado
Pág. 301 - 305
This study determined the sensory profile of three beef burger samples, namely, CON (control), F25 (25% sodium reduction) and F50 (50% sodium reduction), based on the Quantitative Descriptive Analysis (QDA). The samples´ microbial, physical and chemical ...
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Tiago Junior Santos, Gabriella Giani Pieretti, Diego Rodrigues Marques, Monica Regina da Silva Scapim, Ivanise Guilherme Branco, Grasiele Scaramal Madrona
Pág. 155 - 160
Minas frescal cheese is a semi-skimmed product with high moisture and simple preparation and one of the most consumed in Brazil. Thus, the aim of this study was to combine the characteristics of inulin and gum acacia (by having fibers and being prebiotic...
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Silvana Aparecida da Silva Corradini, Grasiele Scaramal Madrona, Nilson Evelázio de Souza, Elton Guntendorfer Bonafe, Camila Barbosa Carvalho, Ivanor Nunes Prado
Pág. 789 - 795
The aim was to improve nutritional quality of cows? milk and use it as raw material for mozzarella cheese. Three treatments were tested with 23 healthy animals ranging power: control, palm oil and coconut oil. Collection was performed in 21 days and anot...
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Grasiele Scaramal Madrona, Ivanise Guilherme Branco, Vanessa Jurca Seolin, Benicio de Abreu Alves Filho, Marcia Regina Fagundes-Klen, Rosangela Bergamasco
Pág. 289 - 293
Several natural coagulants have been studied for use in water treatment. The seed of Moringa oleifera Lam, for example, is a natural coagulant whose extract has been mentioned as effective not only for removing color, turbidity, and compounds with absorp...
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Ricardo Wagner Mori Moreira, Grasiele Scaramal Madrona, Ivanise Guilherme Branco, Rosângela Bergamasco, Nehemias Curvelo Pereira
Pág. 435 - 438
A soja é um alimento rico em proteínas e seu custo é menor quando comparado à proteína animal. No entanto, ainda é pouco consumida, principalmente no Ocidente. O soro de queijo é um subproduto da indústria de laticínios, originado a partir da produção de...
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