|
|
|
|
|
Alejandro Aparicio-Saguilán, Lucio Abel Vázquez-León, Ana Sofía Martínez-Cigarroa, Violeta Carpintero-Tepole, Gerardo Fernández Barbero, Andrés Antonio Acosta-Osorio and Delia Esther Páramo-Calderón
Jinicuil seed starch (JSS) was partially characterized and then evaluated as wall material. JSS showed higher content of proteins, lipids, and resistant starch than commercial corn starch (CCS). JSS granules presented both oval-spherical shapes and heter...
ver más
|
|
|
|
|
|
|
|
|
|
|
Su-Lan Yang, Kan Xie, Jing Wang, Bingchen An, Bin Tian, Hongqi Nie, Jie-Yao Lyu and Qi-Long Yan
In this study, an Al/Co@RDX composite was meticulously prepared through a combination of planetary high-energy ball-milling and a spray-drying technique. The thermal reactivity of these Al/Co@RDX composites was comprehensively investigated and compared u...
ver más
|
|
|
|
|
|
|
|
|
|
|
Jairo Andrés Gutiérrez Suárez, Carlos Humberto Galeano Urueña and Alexánder Gómez Mejía
The use of adaptive meshing strategies to perform cost-effective transient simulations of spray drying processes is evaluated. These simulations are often computationally expensive, given the large differences between the characteristic times of the cent...
ver más
|
|
|
|
|
|
|
|
|
|
|
Liene Jansone, Zanda Kruma, Kristine Majore and Solvita Kampuse
The aim of this study was to evaluate dehydrated sauerkraut juice (DSJ) in bread and meat applications and investigate bioaccessibility (BAC) of TPC in the analyzed products. In current research, sauerkraut juice, dehydrated sauerkraut juice, and bread a...
ver más
|
|
|
|
|
|
|
|
|
|
|
Mihaela Dumitru, Nicoleta Aurelia Lefter, Mihaela Habeanu, Georgeta Ciurescu, Dan C. Vodnar, Simon Elemer, Ionut Sorescu, Sergiu Emil Georgescu and Andreea Dudu
Fourteen lactic acid bacteria (LAB) strains were isolated from the intestinal tract and feces of piglets. Among these isolates, only twelve were biochemically (API 50 CHL and ABIS online for bacterial identification) and genetically (16S rRNA sequencing)...
ver más
|
|
|
|
|
|
|
|
|
|
|
Eliza Wolska and Géza Regdon, Jr.
In the presented study, an attempt was made to investigate the most important attributes of solid lipid microparticles (SLM) using thermal analysis (DSC/TG) in order to determine the importance of this technique in the research and development of lipid m...
ver más
|
|
|
|
|
|
|
|
|
|
|
Sthefany Leticia Aguilera-Chávez, Tzayhri Gallardo-Velázquez, Ofelia Gabriela Meza-Márquez and Guillermo Osorio-Revilla
The Mexican plum (Spondias purpurea L.) is a source of phenolic compounds; however, these compounds are susceptible to various factors (humidity, temperature, light, oxygen), as well as the digestion process, which can modify their bioaccessibility. This...
ver más
|
|
|
|
|
|
|
|
|
|
|
Maria A. Danilova, Ekaterina Yu. Epova, Elena V. Trubnikova and Alexei B. Shevelev
Feed phytases are purchased as a dry culture medium of secreting producers, mostly micellar fungi. These preparations are required to withstand heating up to 75?80 °C because they are intended for mixing with feed components with subsequent granulation b...
ver más
|
|
|
|
|
|
|
|
|
|
|
Alicja Baranska, Aleksandra Jedlinska and Katarzyna Samborska
Buckwheat honey is proven to demonstrate health beneficial properties; however, its application in the industry is limited due to its high viscosity and syrupy-like consistency. The paper aimed to investigate process performance and physiochemical proper...
ver más
|
|
|
|
|
|
|
|
|
|
|
Purificación García-Segovia, Marta Igual and Javier Martínez-Monzó
Beetroot is a root vegetable with carotenoids, phenols, vitamins, minerals, and water-soluble betalain pigments such as betacyanins (red-violet color) and betaxanthins (yellow-orange color), which have many nutritional and health benefits. Its use in the...
ver más
|
|
|
|
|
|