11   Artículos

 
en línea
Alicja Baranska, Aleksandra Jedlinska and Katarzyna Samborska    
Buckwheat honey is proven to demonstrate health beneficial properties; however, its application in the industry is limited due to its high viscosity and syrupy-like consistency. The paper aimed to investigate process performance and physiochemical proper... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Purificación García-Segovia, Marta Igual and Javier Martínez-Monzó    
Beetroot is a root vegetable with carotenoids, phenols, vitamins, minerals, and water-soluble betalain pigments such as betacyanins (red-violet color) and betaxanthins (yellow-orange color), which have many nutritional and health benefits. Its use in the... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Shisei Takashige, Hermawan Dwi Ariyanto, Shuji Adachi and Hidefumi Yoshii    
By using the ramping method for humidity at a constant temperature, the release rates of d-limonene were investigated from spray-dried powders with various wall materials, such as maltodextrin (MD) (dextrose equivalent (DE) = 25 and 19), lactose (Lac), a... ver más
Revista: ChemEngineering    Formato: Electrónico

 
en línea
John J. Fitzpatrick, Shaozong Wu, Kevin Cronin and Song Miao    
Many powders are produced in spray-drying processes from liquid concentrates. Self-agglomeration can be performed in a fluidised bed where the spray-dried powder is agglomerated using the liquid concentrate as the binder material. This has advantages ove... ver más
Revista: ChemEngineering    Formato: Electrónico

 
en línea
Chan-Joo Hwang, Young-Guk Na, Hyun Wook Huh, MinKi Kim, Hong-Ki Lee and Cheong-Weon Cho    
Omega-3 fatty acid plays a role in protecting cells in the human body, maintaining the structure of the cell, and helping smooth metabolism. Also, it inhibits the formation of blood clotting and is effective in enhancing the formation of bone. However, t... ver más
Revista: Applied Sciences    Formato: Electrónico

 
usuarios registrados
G. Osthoff, A. Hugo, P. van Wyk, M. de Wit, and S. Meyer     Pág. 169 - 178

 
usuarios registrados
Nevel, C Van; Rycke, H De; Beeckmans, S; Wilde, R De; Driessche, E Van     Pág. 319 - 326
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

« Anterior     Página: 1 de 1     Siguiente »