7   Artículos

 
en línea
Xiying Cao, Tao Zhou, Yue Sun, Yuhan Zhang, Huan Xu, Wei Liu, Yu Zou, Qingquan Chen, Hui Ma, Dongfang Gu and Jinlong Ni    
The mechanical strength of rice culm, an essential factor for lodging resistance and yield maintenance, is influenced by the composition and structure of the cell wall. In this study, we characterized a rice brittle culm mutant 22 (bc22), derived from LR... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Tiemei Li, Xiao Guo, Yuxiao Chen, Jing Li, Caihong Yu, Zhifeng Guo and Guohui Yang    
The high susceptibility of raspberries to softening restricts the development of the raspberry industry. The primary causes of fruit softening are the breakdown of components linked to the cell wall and the destruction of the cell wall structure itself. ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
David Briels, Stefan Kollmannsberger, Felicitas Leithner, Carla Matthäus, Ahmad Saleem Nouman, Oguz Oztoprak and Ernst Rank    
Combining the additive manufacturing (AM) process of extrusion with lightweight concrete, mono-material but multi-functional elements with an internal cellular structure can be created to achieve good thermal performance of a wall at low resource consump... ver más
Revista: Buildings    Formato: Electrónico

 
en línea
Gastón Pichard     Pág. 61 - 77
There is little information known about the response of cup-plant (Silphium perfoliatum L.), a perennial forage crop introduced to Chile, to differing cultivation practices. A series of studies was conducted to evaluate the adaptation and productivity... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
usuarios registrados
Manganaris, George A, Vasilakakis, Miltiadis, Diamantidis, Grigorios, Mignani, Ilaria     Pág. 243 - 250
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

 
usuarios registrados
G.A. Manganaris, M. Vasilakakis, I. Mignani, G. Diamantidis and K. Tzavella-Klonari     Pág. 43 - 50
Revista: SCIENTIA HORTICULTURAE    Formato: Impreso

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