|
|
|
|
|
Jin Nakabe, Teruhiro Mizumoto, Hirohiko Suwa and Keiichi Yasumoto
As the number of users who cook their own food increases, there is increasing demand for an optimal cooking procedure for multiple dishes, but the optimal cooking procedure varies from user to user due to the difference of each user?s cooking skill and e...
ver más
|
|
|
|
|