6   Artículos

Effect of modified atmosphere and vacuum packaging on some quality characteristics of sliced sucuk produced using probiotics culture

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 85 Num: 13 Par: 0 Año: 2005

Effect of dietary humate on the pH, TBARS and microbiological properties of vacuum- and aerobic-packed breast and drumstick meats of broilers

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 85 Num: 9 Par: 0 Año: 2005

Effect of storage temperatures and time on shelf-life of sliced and modified atmosphere packaged Pastrma, a dried meat product, produced from beef (

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 85 Num: 8 Par: 0 Año: 2005