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Om Prakash Sharma, Narayanan Kannan, Scott Cook, Bijay Kumar Pokhrel and Cameron McKenzie
Most of the recent studies on the consequences of extreme weather events on crop yields are focused on droughts and warming climate. The knowledge of the consequences of excess precipitation on the crop yield is lacking. We attempted to fill this gap by ...
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Simona Pascariello, Michela Mazzoni, Roberta Bettinetti, Marina Manca, Martina Patelli, Roberta Piscia, Sara Valsecchi and Stefano Polesello
Zooplankton is a key node in many trophic webs, both for food that for persistent organic contaminants that can accumulate in biota. Zooplankton of different size was seasonally sampled for two years in three deep Italian subalpine lakes (Maggiore, Como,...
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Catalina Iticescu, Lucian P. Georgescu, Gabriel Murariu, Catalina Topa, Mihaela Timofti, Violeta Pintilie and Maxim Arseni
The aim of the present paper is to quantify water quality in the Lower Danube Region by using a series of multivariate techniques and the Water Quality Index (WQI). In this paper were measured 18 parameters upstream and downstream the city of Galati alon...
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Xiaoni Yang, Juanjuan Ma, Yongye Li, Xihuan Sun, Xiaomeng Jia and Yonggang Li
Hydraulic transportation of the piped carriage is a new energy-saving and environmentally-friendly transportation mode. There are two main states in the conveying process, stationary and moving. In the process of hydraulic transportation of the piped car...
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Alper Taner, Mahtem Teweldemedhin Mengstu, Kemal Çagatay Selvi, Hüseyin Duran, Ibrahim Gür and Nicoleta Ungureanu
Having the advantages of speed, suitability and high accuracy, computer vision has been effectively utilized as a non-destructive approach to automatically recognize and classify fruits and vegetables, to meet the increased demand for food quality-sensin...
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Dario Donno, Federica Turrini, Emanuele Farinini, Maria Gabriella Mellano, Raffaella Boggia, Gabriele Loris Beccaro and Giovanni Gamba
Chestnut processing has increasingly grown in recent years. All the processes involved in the chestnut supply chain are characterized by the production of high levels of by-products that cause several environmental and disposal issues. The Castanea spp. ...
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Francesco Caridi, Antonio Francesco Mottese, Giuseppe Paladini, Santina Marguccio, Maurizio D?Agostino, Alberto Belvedere, Domenico Majolino and Valentina Venuti
In this article, an investigation into the natural radioactivity content in natural inorganic pigments was carried out, together with the assessment of the radiological health risk for the public related to external exposure to ionizing radiations, via H...
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Zhuoya Zhang, Zhaoguo Tong, Yuanyuan Shao, Guangcan Su, Kaikai Li and Chunmei Li
The main objective of this study was to evaluate the quality and select the best varieties from 85 olive varieties in the Liangshan region, China, from the perspective of oil content, fatty acid, and triacylglycerol compositions. Although 85 varieties of...
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Maria Goufa, Evaggelos Makeroufas, Maria Gerakari, Efi Sarri, Athanasios Ragkos, Penelope J. Bebeli, Alma Balestrazzi and Eleni Tani
Little progress has been made in translating the increased awareness of neglected and underutilized crops into a viable tool for advancing not just sustainable development in rural areas but also sustainable agricultural and secured food systems. This is...
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Lina Zhou, Leijinyu Zhou, Hongbo Wu, Tingting Jing, Tianhao Li, Jinsheng Li, Lijuan Kong and Limei Chen
In order to monitor cadmium contamination in lettuce quickly, non-invasively, and accurately, and to understand the growth status of lettuce under cadmium pollution, lettuce was used as the test material to detect and analyze the visible?near-infrared re...
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