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Ionu? Dumitru Vele?cu, Roxana Nicoleta Ra?u, Vlad-Nicolae Arsenoaia, Radu Ro?ca, Petru Marian Cârlescu and Ioan ?enu
After being harvested, fresh apples and apricots have a high moisture content and are put through a drying process to reduce waste and lengthen shelf life. This study intends to evaluate the physicochemical parameters during moisture removal and product ...
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Alice Sorrenti, Santo Fabio Corsino, Francesco Traina, Gaspare Viviani and Michele Torregrossa
This work reports the results obtained with an innovative configuration of a closed-static solar greenhouse for sludge drying. The novelty of the solar greenhouse configuration consisted in using a forced ventilation system to provide hot air for sludge ...
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Agnieszka Ciurzynska, Monika Janowicz, Magdalena Karwacka, Sabina Galus, Jolanta Kowalska and Klaudia Ganko
The study investigated the effect of a combination of drying techniques: convection, microwave, and freeze-drying, on selected physical properties of the dried material (carrot) to determine which form of hybrid drying is the best alternative to traditio...
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Raimundo P. Farias, Ricardo S. Gomez, Elisiane S. Lima, Wilton P. Silva, Ivonete B. Santos, Maria J. Figueredo, Genival S. Almeida, Fagno D. Rolim, Vital A. B. Oliveira, Guilherme L. Oliveira Neto and Antonio G. B. Lima
Fresh bananas are fruits with high moisture content after harvest and are submitted to a drying process to minimize waste and increase shelf life. This work aims to experimentally study the convective drying of bananas in an oven with hot-air recirculati...
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Craig Walker and Madoc Sheehan
Macroalgae have many potential applications and can make important contributions to sustainability and circular economy objectives. Macroalgae are degradable high-moisture biomaterials and drying is a necessary step, but drying is an energy and capital-i...
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Hasmet Emre Akman, Ismail Boyar, Sadiye Gozlekci, Onur Saracoglu and Can Ertekin
In this study, 3 mm thick quince slices were dipped in bitter orange (BO), tangerine (Citrus deliciosa Mediterranean) (CDM), orange (O), tangerine (Citrus reticulata Owari) (CRO), pomegranate (P) juices and a non-pre-treatment (control) dried at an air t...
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Grigory Kaletnik,Oleh Tsurkan,Tetiana Rimar,Oksana Stanislavchuk
Pág. 50 - 57
Experimental studies of the drying process of high-moisture pumpkin seeds in a vibrating dryer are carried out. The research is caused by the need to solve the problem of fast and high-quality post-harvest treatment with minimal cost. Existing technologi...
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Cinzia Mannozzi, Urszula Tylewicz, Silvia Tappi, Marco Dalla Rosa, Pietro Rocculi and Santina Romani
Industrial application of the pre-treatments used prior to convective drying should take into account the time required for the pre-treatments themselves. In the case of osmotic dehydration (OD), the processing time could be relatively long (up to 120?15...
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Craig Walker, Andrew Cole, Elsa Antunes and Madoc Sheehan
Algae-based products have applications in the food and pharmaceutical industries, bioremediation of waste streams and biofuel production. Drying has been recognised to constitute the largest energy cost in algae processing, yet there is limited data or m...
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Michal Bialik, Artur Wiktor, Katarzyna Rybak, Dorota Witrowa-Rajchert, Piotr Latocha and Ewa Gondek
Fresh kiwiberry has strong antioxidant properties but has a short shelf life. Hence, dried fruit has great potential in being widely consumed as a health beneficial fruit.
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