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Evangelia Tsoumalakou, Eleni Mente, Konstantinos A. Kormas, Nikolaos Katsoulas, Nikolaos Vlahos, Panagiotis Kapsis and Efi Levizou
In aquaponics, a closed-loop system which combines fish and crop production, essential nutrients for plant growth are often at sub-optimal concentrations. The aim of the present study was to identify system limitations and thoroughly examine the integrat...
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Lin Zhen and Bingzhen Du
The per capita ecological footprint (EF) is a useful tool to compare consumption with nature's ability to support this consumption. Guyuan is an economically impoverished region in China, where EF provides important insights into whether human consumptio...
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Jérôme Serp, Christophe Poinssot and Stéphane Bourg
In this early 21st century, our societies have to face a tremendous and increasing energy need while mitigating the global climate change and preserving the environment. Addressing this challenge requires an energy transition from the current fossil ener...
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Eleftherios Evangelou, Christos Tsadilas, Nikolaos Tserlikakis, Alexandros Tsitouras, Aristotelis Kyritsis
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Industrial tomatoes are cultivated in about 4000 ha of the Pinios river basin (central Greece), providing significant income to the farmers. In this study, the water footprint (WF) of industrial tomatoes between planting and harvest was estimated in 24 d...
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Mi Tian, Qingwen Min, Fei Lun, Zheng Yuan, Anthony M. Fuller, Lun Yang, Yongxun Zhang and Jie Zhou
Agricultural heritage sites have been gaining popularity as tourism destinations. The arrival of large numbers of tourists, however, has created serious challenges to these vulnerable ecosystems. In particular, water resources are facing tremendous press...
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