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Jinwei Wang, Yousef Alhaj Hamoud, Qinyuan Zhu, Hiba Shaghaleh, Jingnan Chen, Fenglin Zhong and Maomao Hou
Lettuce is a water-sensitive stem-used plant, and its rapid growth process causes significant disturbances to the soil. Few studies have focused on the gaseous carbon emissions from lettuce fields under different irrigation methods. Therefore, this study...
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Xianxian Zhang, Junguo Bi, Weikang Wang, Donglai Sun, Huifeng Sun, Qingyu Bi, Cong Wang, Jining Zhang, Sheng Zhou and Lijun Luo
Developing tailored emission reduction strategies and estimating their potential is crucial for achieving low-carbon rice production in a specific region, as well as for advancing China?s dual carbon goals in the agricultural sector. By utilizing water-s...
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Defang Lu, Yuejun Zheng, Xianghui Cao, Jiaojiao Guan, Wenpeng Li and Kifayatullah Khan
In recent decades, the water cycle process in the Loess Plateau has undergone drastic changes under the influence of anthropogenic disturbance and climate variability. The Loess Plateau has been greatly affected by human activities and climate change, an...
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Belén Cárceles Rodríguez, Víctor Hugo Durán Zuazo, Dionisio Franco Tarifa, Simón Cuadros Tavira, Pedro Cermeño Sacristan and Iván Francisco García-Tejero
Due to congenital features, avocado (Persea americana Mill.) trees are substantial water users relative to other fruit trees. The current growing deficiency of water resources, especially in arid and semi-arid avocado-producing areas, has led to the dema...
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Abdulrahman Alhashimi, Arwa Abdulkreem AL-Huqail, Mustafa H. Hashem, Basem M. M. Bakr, Waleed M. E. Fekry, Hosny F. Abdel-Aziz, Ashraf E. Hamdy, Ramadan Eid Abdelraouf and Maher Fathy
Many techniques have been and are being made to find alternatives to water-saving practices. Among them, Partial root drying (PRD), one effective approach, plays a major role in reducing the harmful effects of water deficit stress. Field experiments were...
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Christina Chaski, Kyriakos D. Giannoulis, Alexios A. Alexopoulos and Spyridon A. Petropoulos
The scarcity of water is limiting crop production and is one of the most important stressors that severely affects crop yield, and it may also decrease the quality of the final products. Most of the medicinal and aromatic plants are considered resilient ...
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Yufu Zhang, Xinyi Jiao, Yinghuai Wei, Hao Wu, Zheqi Pan, Mei Liu, Julin Yuan, Meng Ni, Zhiming Zhou, Lingzao Zeng and Dingjiang Chen
Quantitative information on regional cropland runoff is important for sustainable agricultural water quantity and quality management. This study combined the Soil Conservation Service Curve Number (SCS-CN) method and geostatistical approaches to quantify...
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Muhammad Muzammil, Azlan Zahid and Lutz Breuer
Agriculture of Pakistan relies on the Indus basin, which is facing severe water scarcity conditions. Poor irrigation practices and lack of policy reforms are major threats for water and food security of the country. In this research, alternative water-sa...
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Olivia Bailey, Ljiljana Zlatanovic, Jan Peter van der Hoek, Zoran Kapelan, Mirjam Blokker, Tom Arnot and Jan Hofman
Reducing water use could impact existing sewer systems but this is not currently well understood. This work describes a new flow and wastewater quality model developed to investigate this impact. SIMDEUM WW® was used to generate stochastic appliance-spec...
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Ming Kwan
Using the award-winning management services company, Kai Shing Management Services Limited (KSMS) in Hong Kong as a case study, this research investigates effective green management strategies range from carbon emission reduction, energy-saving, water-sa...
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