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Geovane Lima Guimarães,Salatiér Buzetti,Edson Cabral da Silva,Orivaldo Arf,Marco Eustáquio de Sá,Alefe Viana Souza Bastos
Pág. 173 - 189
Rice is considered by FAO as one of the most important foods to world food security and nitrogen (N) is the nutrient that most often affects the productivity of this crop, with its dynamics in the soil-plant system changed by management used. With the ob...
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